To reduce the sodium in standard Gluten Free Pretzels, I created this recipe for my husband. He’s a pretzel lover and finds this recipe to be just as satisfying as my traditional-style recipe. He finds the texture of these gluten free pretzels to mirror their gluten counterparts. I hope you enjoy them just as much.
This sweet and spicy appetizer was gobbled up by our friends last weekend. The wife is an amazing Thai cook. So, needless to say, I was flattered that they enjoy my chicken rice cup appetizers. You can use the filling in butter lettuce cups or the puffed rice cups. They’re both incredibly delicious! Watch the … Continue reading Gluten Free Sweet and Spicy Chicken Rice Cup Appetizers + Video
When you’re serving Chinese food, it’s nice to have at least one easy appetizer as others are usually labor intensive such as my Gluten Free Egg Rolls and Potstickers recipes. These fried gluten free wonton wrappers are super easy, yet delicious and versatile! There are no gluten free wonton wrappers to make! I share with you … Continue reading Fried Gluten Free Wonton Wrappers
The first time I served this gluten free garlic bread, my guests couldn’t believe it was gluten-free and went back for seconds and thirds. You can use store-bought gluten-free baguettes (I provide the brand that I use), or make your own sourdough bread (I provide the recipe). I also give you a tip on how … Continue reading Gluten Free Garlic Bread
When you want to make a lasting impression, but need to meet the needs of many, make this gluten free layered taco dip. It’s just as easy as making tacos, but using chips instead of taco shells. Everyone raves about it, and you’ll look like a pro! You don’t have to wait for the next Super Bowl to enjoy this one!
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I turned my Fluffy Gluten Free Biscuits into a heavenly delight! I can’t wait to share these with my gluten-eating friends! They make an impressive presentation for brunch. If you have any house guests you’d like to impress this weekend, give them a try. They aren’t much more effort than making biscuits and bacon. Enjoy … Continue reading Gluten Free Bacon Wrapped Biscuit Sticks
Bacon wrapped anything is wonderful. Let’s face it, flavorful fat and salt just make things taste better. My second most popular appetizer is my Baked Wrapped Honey Chicken Appetizers. So, I figured you all may be interested in more bacon-wrapped appetizers. These bacon wrapped stuffed mushroom are just as flavorful except more so. They are … Continue reading Bacon Wrapped Stuffed Mushrooms with Cream Cheese
There is an Italian dessert by the name of cannoli that consists of a deep-fried pastry shells filled with sweetened ricotta cheese. I altered this traditional dessert and created a savory cannoli, perfect for an appetizer. I filled mine with creamy ricotta cheese, peas, and basil. You can either make this soy-free or dairy-free. They … Continue reading Savory Gluten Free Cannoli Appetizers
I think these appetizers are going to be the appetizer of the year! Whether you call these little shells, cream puffs, pate a choux, or profiteroles, they all equal deliciousness. If you don’t have the time, energy, or skill to make my Gluten Free Puff Pastry, pate a choux is the next best thing. It’s … Continue reading Savory Gluten Free Cream Puff Appetizers – Pate a Choux
Make these delicious meat kebabs with ground beef, chicken, lamb, or pork. In addition, you have array of dipping sauces to choose. Easy, yet flavorful, and your guests will be impressed. Continue reading Ground Beef Kebabs