– Easier Than Puff Pastry
This delicious gluten free Parmesan pastry dough may be used as is for a tasty appetizer served plain, with jam, cream cheese, salmon, deviled egg, avocado mash, and so much more. However, you can also serve it for breakfast or brunch with eggs, bacon, and more. It also makes a decadent, savory pie or egg muffin crust. We haven’t found anything that it doesn’t go with. Watch out because they are addictive!
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A delicious, sweet, completely tomato free corn salsa. Serve as a dip with tortilla chips or top Mexican food like tacos or tostadas.
While Trader Joe’s version of this tomatoless corn salsa contains sugar, this recipe is sugar free. In addition, instead of adding jalopeno peppers, you can easily omit them, as I did.
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No matter which liquid you choose to use in this recipe, the end product is the same… crunchy, golden, gluten free onion rings. They are flavorful and will be the hit of your party or family gathering, enjoyed by everyone. Serve as an appetizer, snack, or side dish.
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I have to admit that these roasted potato wedges taste more like potato skins than a side dish, but how great is that? This recipe doesn’t contain as much cheese as potato skins yet contain so much flavor. They are also naturally gluten free. These potato wedges make great appetizers served plain or with sour cream and as a side dish for breakfast, lunch, or dinner.
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Wow! Now, this is what I’m talking about! This is much better than my first Gluten Free Bloom’in Onion Recipe. In my earlier recipe, I adapted Chef Rob’s Gluten Free Onion Rings Recipe. This time, I used the spices that I enjoy most without it tasting like a spicy taco. Even the sauce is more on the mild side. I can’t wait to make them again. Don’t miss the Variation in the “Tips” section.
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Everyone can’t believe that this gluten free egg roll recipe isn’t really made with gluten. My husband, who still eats gluten, says they don’t taste any different than the ones he gets orders at PF Chang’s China Bistro. Make them in advance and freeze or serve the 20 – 22 this recipe makes, immediately.
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Using my cookbook recipe testers favorite gluten free pizza dough, I made these wonderful soft gluten free breadsticks stuffed with Mozzarella cheese. You have the option to add gluten free pepperoni or other typical pizza toppings. I’ve included an excellent substitute for eggs.
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Without the use of coconut flour, this gluten free Keto Mozzarella Sticks recipe gives new meaning to the low-carb diet. The recipe was perfected in multiple ways from seasoning to temperature of the cheese sticks and oil. Getting enough fat is the most difficult part of the keto diet. Here is a tasty solution. You can even fry them in advance to feed a crowd.
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Christmas doesn’t have to be complicated. You can make these adorable Santa strawberries in minutes. Everyone will think they’re so cute! Show them that you thought of them enough to make something homemade and festive. Kids love making these too! I can picture these on waffles, pancakes, at a dessert table, or even a breakfast buffet.
Contains dairy OR coconut.
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One of the first questions I had when I began a gluten free diet was, “Is deli meat gluten free?” So many people assume it is because after all, it’s meat, right? It’s amazing what you’ll find used as a filler in deli meat. So, you must read labels carefully. Continue reading to learn my favorite brands.
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