With three different cookie recipes from which to choose (cut-out, peanut butter, or gingerbread), you’ll love decorating these adorable Gluten Free Easter Cookies! Also, learn the trick to preventing cookie dough from spreading, therefore, holding its shape.
Get all of the flavors of your favorite peanut butter cup along with a crunchy cookie texture. As my gluten-eating husband says, “These cookies are addictive!” I made them for my pregnant daughter who has loved Reese’s peanut butter cups since she was in the womb (oh yeah, that was me!), but my husband and … Continue reading Gluten Free Peanut Butter Cup Cookies
If you are one of the many people with gluten intolerance who also cannot tolerate oats, today is your lucky day. When you make these soft and chewy mock gluten free oatmeal raisin cookies, you can enjoy a similar treat. They contain a substitute that bakes much like oatmeal with a slight crunch.
Served during Christmas and on St. Joseph’s Day, these Italian fig cookies (Sicilian treasures) were made by grandmother, aunt, and now two generations of cousins. They were not made gluten free, but they are now! Make them soft like Fig Newtons or crunchy like biscotti. People that are not on a gluten free diet usually enjoy … Continue reading Gluten Free Italian Fig Cookies – Cuccidati – Occidate – Buccellati
While making these gluten free butter cookies, I accidentally browned them a bit too much. I had to think of how to hide my error, and this was my solution. They turned out so delicious, I couldn’t wait to make more. They’re similar to my Gluten Free Girl Scout Samoa Cookies, but they’re sandwich cookies … Continue reading Gluten Free Butter Cookies with Chocolate Coating and Caramel Filling
Who said cookie baking had to only include cookies? Decorating these gluten-like homemade graham crackers works well, too. Learn how to make delicious, crunchy, gluten-like, gluten free graham crackers, as well as how to decorate them for the holidays without being an artist. Make various shapes and designs.
I was going to make some gluten free nutter butter cookies when my husband suggested adding chocolate chips. Instead, I created a new cookie recipe specifically for gluten free peanut butter chocolate chip cookies. You’ll enjoy these cookies as they have a slight crunch on the bottom yet they’re soft. I’ve loaded them with chocolate … Continue reading Gluten Free Peanut Butter Chocolate Chip Cookies
Don’t waste your time making dry gluten free Halloween cookies that only look good. Instead, make this delicious gluten free severed finger cookies recipe. They are between sugar and shortbread cookies. So yummy, yet gory! Every adult I shared these cookies with loved the way they looked and tasted! One gluten-eating person who hadn’t even … Continue reading Gluten Free Severed Finger Cookies
Making gluten free moon pies is so much fun! I began by using a double recipe of my raved about gluten free graham cracker recipe, added a bit of optional turmeric for a brighter color, and made them double the thickness. Adding my marshmallow fluff recipe and dipping in your favorite chocolate makes these gluten free … Continue reading Gluten Free Moon Pies
The word polvo, in Spanish, means powder or dust. These gluten free polvorones, aka Mexican wedding cookies, Spanish polvorones, or walnut shortbread cookies, are not dust. However, powder or dust is a resemblance of what its crumbly texture leaves behind. The delicate texture is created by its lack of egg. Real shortbread made by master chefs are just … Continue reading Gluten Free Polvorones (Shortbread Walnut Cookies)