Gluten Free Overnight Oatmeal in a Jar

Make this overnight oatmeal in a jar recipe and make your morning run smoother. It’s delicious, as well. You won’t get bored as there are so many different combinations to make. Got your jar? Start!
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Peach Agave Jam Recipe (or Sugar-Free)

This peach agave jam is a recipe that I made last month, but never got a chance to share. It also makes awesome xylitol jam, birch derived, of course (most xylitols contain corn). You can also makes this recipe in a crockpot on high, and then lower it to a simmer, just like you do … Continue reading Peach Agave Jam Recipe (or Sugar-Free)
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Gluten Free Strawberry Ice Cream Recipe

This strawberry ice cream recipe is gluten free. Most ice cream recipes are except for the ones with addins that contain gluten. Made with old fashioned custard base, this recipe is creamy, but doesn’t freeze up as solid as many homemade ice cream recipes because of the added gum. It helps prevent crystals from forming … Continue reading Gluten Free Strawberry Ice Cream Recipe
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Peach Glaze or Peach Compote

In preparation for my new cake recipe that uses this peach glaze to substitute frosting, I thought I would share it with you now so that I can link to it in the recipe. It has all sorts of uses. You can add cinnamon to it and top ice cream, use it plain, or add … Continue reading Peach Glaze or Peach Compote
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Strawberry Rhubarb Dessert Soup (Naturally Gluten Free)

Decades ago, rhubarb was considered a vegetable. It actually is, but in 1947 it was reclassified as a fruit because that’s what people used it as. No matter the classification, rhubarb complements desserts well as its tartness balances out sweet flavors. This strawberry rhubarb dessert not only makes for a cooling summer treat, but a healthy one. … Continue reading Strawberry Rhubarb Dessert Soup (Naturally Gluten Free)
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Caramelized Pears and Chicken Recipe (Naturally Gluten Free)

Springtime always has me anticipating summertime. As our weather becomes warmer there are days when you just don’t want to be in the kitchen. Add in weeknights after a long day at work, and you also need something fast and easy to make. Cooking chicken breasts, whether it’s broiled, grilled, or cooked on the stove … Continue reading Caramelized Pears and Chicken Recipe (Naturally Gluten Free)
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Gluten Free Zabaglione with Raspberries and Biscotti

Known by different names in different parts of the world, this custard sauce is called zabaglione in Italian. It is a thin custard flavored with a bit of sweet wine, usually Marsala, and is typically served atop fruit. You may, however, serve this sauce over a pastry or any dessert dish you desire. It is … Continue reading Gluten Free Zabaglione with Raspberries and Biscotti
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Gluten Free Chocolate Covered Strawberries

With Valentine’s Day fast approaching, I thought you’d enjoy this easy recipe for gluten free chocolate covered strawberries. You surely can save quite a bit of money making them yourself, and there is so many different and fun ways to decorate and display them. The only things you’ll need for this recipe are strawberries and … Continue reading Gluten Free Chocolate Covered Strawberries
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Fruit Kebabs

Whether using fresh, frozen, or canned fruit, fruit kebabs are not only naturally gluten free, but make one of the easiest, yet healthiest appetizers. Using pineapple, strawberries, kewi, honeydew melon, green or red seedless grapes, green or red apples, and bananas are great for coordinating holiday colors, but use whatever you have available or enjoy. … Continue reading Fruit Kebabs
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Gluten Free Fried Bananas

Don’t know what to do with over-ripened bananas? Make fried bananas! Fry them up in about 5 minutes and top them your favorite topping or the buttery sweet sauce straight from the pan. It’s truly an easy gluten free dessert recipe you cannot go wrong with. It’s a non-alcoholic version of bananas foster. Next time … Continue reading Gluten Free Fried Bananas
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