For those of you who live in the Central Valley, near Fresno, please join us this evening at Whole Foods for a cooking demo and learn about Celiac Disease and the gluten-free diet!
Because of time restraints, I will not be making tonight’s food items at Whole Foods. I will bring my gluten-free cannoli shells already made and demonstrating how to make them. Yum, right? Instead of the traditional ricotta filling, I will fill them with a new Bavarian cream recipe I just cooked up!
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Where: Whole Foods Market in Fresno, Salud Room, 650 West Shaw Avenue, Fresno
We have no speaker this evening, but we can discuss and share more about gluten-free products, health and more. I will bring the new Gluten Sensitivity and Celiac Forum 2010 DVD for those who wish to learn more. I’ll bring speakers this time! We watched a portion of the 2009 version at our February meeting and learned a lot of great information! One that especially sticks in mind is that those who cheat just once a month on their gluten-free diet increase their chance of fatality by 600 times! Scary, right? However, I believe it made a huge impact on those who attended.
On a brighter note, since I was not able to attend last month’s meeting, I will be handing out 2 free gluten-free snacks or mixes to each individual who attends most of the meeting.
Hope to see you there!
Carla
(UPDATE: I am no longer providing cooking demos at Whole Foods, but meetings are still in progress.)
To hire me for your group visit my other website: http://carlasglutenfree.com/.