Gluten Free Craquelin Cream Puffs (with Dairy-Free Options)

Walking the streets of France, you’ll no doubt run into a bakery or two that offers cream puffs topped with cracked sugar. That’s exactly what I offer you here, except they’re gluten free, of course. Gluten free craquelin cream puffs are no different than their gluten counterpart. They are a delight. Once you have them, you …

To access this post, you must purchase an Annual Membership or if you’re already a member, (or Log in).

Gluten Free Chouquettes – Cream Puffs (Dairy or Dairy-Free)

Chouquettes (pronounced “coe kets”) are a French pastry made up of soft pastry dough (pate a choux). The dough is made from flour, water, lots of eggs, and topped with pearl sugar or other toppings. The puffs measure only about two to three centimeters (about one inch). The English translation of chouquette is “little bits of …

To access this post, you must purchase an Annual Membership or if you’re already a member, (or Log in).

Gluten Free Dairy Free Cream Puffs – Profiteroles (No Coconut)

Gluten Free Dairy Free Cream Puffs Baked to Culinary Perfection I’m teaching a gluten free culinary class and needed a gluten free dairy free cream puffs recipe that was up to culinary standards. This is it! It took several attempts, but these are light and hallow, perfectly browned, and have a wonderful flavor, almost flavorless. This recipe does …

To access this post, you must purchase an Annual Membership or if you’re already a member, (or Log in).

Gluten Free Red Velvet Cream Puffs – Pate a Choux

There are a number of things you can do with cream puffs. They range from filling them with sweet fillings for dessert to savory fillings for appetizers to garnishes on cake. I am using these gluten free red velvet cream puffs to create a croquembouche (a cone-shaped tree with a crunchy caramel). Join me on this …

To access this post, you must purchase an Annual Membership or if you’re already a member, (or Log in).

Mini Gluten Free Cream Puffs (Profiteroles)

To garnish fancy cakes like Saint Honore and other Italian/Sicilian and French cakes as well as savory appetizers, this recipe teaches you how to make mini gluten free cream puffs as well as a little larger. You’ll also learn how long to bake these gems depending upon their size. This recipe ensures a high rising cream puff …

To access this post, you must purchase an Annual Membership or if you’re already a member, (or Log in).

Chocolate Gluten Free Cream Puffs

Pate a choux (pronounced “pat uh shoe”) is a French, airy pastry. In the United States we know them as cream puffs. Fill these chocolate gluten-free cream puffs with any light filling. Experience the perfection of traditional cream puffs but with a decadent chocolate flavor. These chocolate gluten free cream puffs turned out incredible! They’re …

To access this post, you must purchase an Annual Membership or if you’re already a member, (or Log in).

Gluten Free Cream Puffs with Strawberry Sauce

I occasionally try to improve upon my cream puff recipe, also known in French as pâte à choux. Though I already have a recipe for gluten free cream puffs on this blog, the improvements made deserve a new post. They turned out incredible! After watching a video on YouTube (see bottom of this post for …

To access this post, you must purchase an Annual Membership or if you’re already a member, (or Log in).

Gluten Free Cream Puffs

I am half Italian and love my cream puffs, especially filled with custard. I grew up eating them from the historic Italian bakery in San Francisco, Victoria Pastry. Now I can have gluten free cream puffs and so can you. They are so delicious! You can always fill them with whipped cream or any favorite …

To access this post, you must purchase an Annual Membership or if you’re already a member, (or Log in).