Gluten Free Craquelin Cream Puffs (with Dairy-Free Options)

Walking the streets of France, you’ll no doubt run into a bakery or two that offers cream puffs topped with cracked sugar. That’s exactly what I offer you here, except they’re gluten free, of course. Gluten free craquelin cream puffs are no different than their gluten counterpart. They are a delight. Once you have them, you …

Gluten Free Chouquettes – Cream Puffs (Dairy or Dairy-Free)

Chouquettes (pronounced “coe kets”) are a French pastry made up of soft pastry dough (pate a choux). The dough is made from flour, water, lots of eggs, and topped with pearl sugar or other toppings. The puffs measure only about two to three centimeters (about one inch). The English translation of chouquette is “little bits of …

Gluten Free Dairy Free Cream Puffs – Profiteroles (No Coconut)

Gluten Free Dairy Free Cream Puffs Baked to Culinary Perfection I’m teaching a gluten free culinary class and needed a gluten free dairy free cream puffs recipe that was up to culinary standards. This is it! It took several attempts, but these are light and hallow, perfectly browned, and have a wonderful flavor, almost flavorless. This recipe does …

Chocolate Gluten Free Cream Puffs

Pate a choux (pronounced “pat uh shoe”) is a French, airy pastry. In the United States we know them as cream puffs. Fill these chocolate gluten-free cream puffs with any light filling. Experience the perfection of traditional cream puffs but with a decadent chocolate flavor.

Gluten Free Cream Puffs

I am half Italian and love my cream puffs, especially filled with custard. I grew up eating them from the historic Italian bakery in San Francisco, Victoria Pastry. Now I can have gluten free cream puffs and so can you. They are so delicious!