Looking for a great gluten free graham crackers recipe? Danna Korn and Connie Sarros, the authors of Gluten-Free Cooking For Dummies have already contributed a Gluten Free Honey Cinnamon Grahams recipe to this site, but I have had many requests for a more traditional gluten free graham crackers recipe using more traditional gluten free flours. And here it is! I’ve tried to address most of the dietary issues, however, these are not grain-free. I hope you enjoy these crunchy gluten free graham crackers as much as I did. They should be up for a good soak in a glass of milk, which many kids enjoy! Continue reading “Gluten Free Graham Crackers and Pie Crust”
Gluten Free German Hot Potato Salad
This is my all time favorite potato salad recipe and potato side dish. My sister started making this about 30 years ago. She hasn’t been able to find the recipe, but did recall the ingredients. Instead of using all-purpose flour, as in a traditional German hot potato salad recipe, I used potato starch. I can’t remember the last time I made this and have lost the recipe, as well. What makes this recipe stand apart from other German Hot Potato Salad recipes is that the apple cider vinegar, combined with celery seed and a little bacon grease. Our entire family loves this recipe so much, we must have had it for about 20 straight years with our Christmas ham (with very few exceptions). It’s hard to believe Christmas is just 3 months away! I had to wing it on the quantities, but it tastes just like I remember – oh so good! Of course, I was always known for increasing the bacon and almost doubling the sauce. What are holidays for, right? This time I made it as the old recipe called for, as I just had 4 slices of bacon. That is actually what precipitated me making this dish. I did increase the sauce, however. Enjoy! Continue reading “Gluten Free German Hot Potato Salad”
Gluten Free Finger Sandwiches – Cucumber Roasted Red Pepper Hummus
This wonderful gluten free finger sandwich recipe idea was contributed from Allison Windfahl, author of The Gluten Free Fat Loss Plan. Roasted red pepper hummus is one of my favorite dips! To have another red pepper hummus recipe idea is just grand! Allison did not include a recipe for the actual hummus, however one can easily be found on the Internet. Just make sure you use a tahini sauce that is pure sesame paste, without any gluten ingredients, if you using that in your recipe. And if your digestive system is not up for beans, you’ll have to try this Red Pepper Hummus Recipe (Bean-Free) recipe from Ani Phyo, raw food author. Thank you so much, Allison, for this great idea! It looks and sound delicious! Continue reading “Gluten Free Finger Sandwiches – Cucumber Roasted Red Pepper Hummus”
Gluten Free Grilled Halibut with Strawberry Cilantro Salsa
This wonderful grilled halibut recipe was contributed by Allison Windfahl, from her book, The Gluten Free fat Loss Plan. Halibut is wonderful for those with celiac disease, as it is an excellent source of Vitamin B-12 (in which many are deficient), as well as protein and niacin. And halibut only contains about 60 mg sodium in a 3 oz. portion. Enjoy, and thank you so very much, Allison! Continue reading “Gluten Free Grilled Halibut with Strawberry Cilantro Salsa”
Gluten Free Milano Cookies
I have been craving gluten free milano cookies, but of course, they don’t make any. I found a regular recipe for a knock-off milano cookie on Top Secret Recipes’s website. I knew that using regular (not superfine) rice flour would create a crunchy cookie, but I just cannot stand the gritty texture. I was able to convert it into gluten free milano cookies without the grittiness by using sorghum flour, potato starch and tapioca starch. Though sorghum doesn’t have a pleasant color, if the use of lemon extract provides more of a yellow color, just like milano cookies. And if you use clear vanilla it will even have a closer to milano cookie color. They came out great! I filled them with a cooled thick chocolate ganache frosting that I already had left-over in my frig (recipe below). Enjoy! Continue reading “Gluten Free Milano Cookies”
Can’t Tolerate Gluten-Free Oats? Now You May!
So many individuals who are gluten intolerant cannot even tolerate gluten-free oats. Well, I may have some good news for you! I received an email from an individual who was able to tolerate one particular gluten-free oats brand, where she hadn’t been able to in years. I just had to some research! Montana Gluten Free Processors make “Naked” Gluten Free Oat products (oats, flour, mixes) called PrOatina which many individuals with celiac disease can tolerate. There is a specific way to introduce them to your diet to successfully avoid a reaction to these oats. In addition, they grow another grain that you may have not heard of yet, Timtana. Read on to learn more about PrOatina and get a free bag for yourself! Continue reading “Can’t Tolerate Gluten-Free Oats? Now You May!”
Marion’s Smart Delights Gluten-Free Mixes Review and Giveaway
Marion’s Smart Delights gluten-free mixes are manufactured in a dedicated GFCO/GIG (Gluten Intolerance Group of North America) certified gluten-free facility. In addition, it is an allergen-free (free of 8 allergens) and Kosher facility. Their products are certified gluten-free by GFCO (Gluten Free Certification Organization) which means they are tested for below 10ppm (parts per million) gluten. Each new batch is retested; and some batches are sent to the Nebraska Food Science lab to be 100% certain they are safe for you to consume. The test results thus far have been “undetectable” meaning under 5 ppm. Check out the review and enter Marion’s Smart Delights’ generous giveaway! Continue reading “Marion’s Smart Delights Gluten-Free Mixes Review and Giveaway”
Pasta Prima [Now Three Bridges] Gluten Free Ravioli Review and Giveaway
If you subscribe to my newsletter then you’ve already heard about some Costco’s are now carrying Pasta Prima’s GFrecipebox. (Depending upon which state you live in depends which stores carry them, but they are in many different chains now. See their website at the link above.) Well, Pasta Prima sent me some to sample and I discovered that my local Raley’s grocery store carries them, too. I am so excited because they are delicious! Continue reading “Pasta Prima [Now Three Bridges] Gluten Free Ravioli Review and Giveaway”
Gluten Free Gnocchi
This gluten free gnocchi recipe is so easy! While visiting with one of my Dad’s Italian neighbors, I mentioned that I was on a gluten free diet. The woman told me that one of her close friends was also. She makes her some gluten free gnocchi once in awhile. I was going to the grocery store and asked the neighbor if there was anything she needed. She said that she wanted some rice flour to make some gluten free gnocchi. She called me to come over so that I can see how she makes it and shared her recipe with me. She froze some and sent me home with some. It freezes very well. She mentioned that gluten free gnocchi is more delicate than the gluten variety so when I tossed it with some pesto sauce I used a rubber spatula to prevent any breakage, though it really wasn’t a problem. And you can always add a touch of xanthan gum to firm it up. It worked out great, and the gluten free gnoccchi was wonderful! Enjoy! Continue reading “Gluten Free Gnocchi”
Creamy Dairy Free Gluten Free Cauliflower Soup
My father is ill, and all of us daughters are taking very good care of him. I went shopping for him and came back with cauliflower, which he wasn’t too happy about. However, he said he would eat cauliflower soup. That was a perfect idea on a chilly San Francisco day. I thought I’d share my recipe for gluten free cauliflower soup with you which I made with very little ingredients on hand. It turned out rich and creamy without any milk of any kind; the best creamy, dairy free cauliflower soup I’ve ever had! I had 2 bowls myself. Yum! Continue reading “Creamy Dairy Free Gluten Free Cauliflower Soup”

