Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
With a slight coffee flavor as well as being sweet, this gluten free coffee bread compliments savory or sweet fixings quite well. Use for sandwiches. Make the basic sunflower seed recipe or the cinnamon-raisin variation. They both are amazing in their own ways. Adjust the sweetness to your liking. Toast it too!
This recipe may be made corn-free or tapioca free. Continue reading “Gluten Free Coffee Bread + Cinnamon-Raisin Variation (Egg and Gum-Free)”
Using the flavor and flours of your choice, this gluten free English muffin video will show you the texture that this incredible recipe achieves in just 5 minutes, plus toasting. This recipe is your ticket to Easy Street!
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In five minutes you can be on your way to having a wonderful breakfast or snack. This microwave gluten free English muffin can be made with oat or rice flour or a combination of both. Oat is my favorite as it is flavorful. Add your favorite gluten free jam or nut spread and you’re good to go! You can even use this as a bread substitute for sandwiches or burgers. Enjoy! Continue reading “Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)”
If you enjoy flavorful gluten free bread with the texture of sourdough gluten bread, you’ll love this gluten free potato chive bread. The unique ingredients together create this amazing bread. The reasons behind the main ingredients used in this recipe are all described in detail on the recipe page. Meanwhile, check out the texture in the below video. Continue reading “Gluten-Free Dairy-Free Gum-Free Potato Chive Bread Video”
Moist, rich, creamy gluten free potato chive bread, with the texture of gluten sourdough but a little heavier, this bread will be raved about by all. It’s incredible despite being gum- and dairy-free. The perfect bread to serve with stews and gravy, to make a sandwich, or even toasted as a snack. Try cutting the bread into small pieces, placing under the broiler, and adding your favorite accouterments like garlic butter and cheese or avocado and/or chopped tomatoes. Continue reading “Gluten Free Potato Chive Bread (Gum- & Dairy-Free)”
Looking for a gluten free ginger snaps recipe where you can actually hear the snap when breaking the cookies in two? Look no further. Preparing for the holidays, this gluten free ginger snaps recipe was high on my list to create because I want to make a ginger snap pie crust as well as eat them plain. So, I needed a really crunchy, crisp cookie. I’m so pleased with this recipe! They’re super flavorful too. You can even bump up the heat if desired. Continue reading “Gluten Free Ginger Snaps Recipe”
Whether you want to treat your child, grandchild, neighbor’s kids, or yourself to a color explosion, this gluten free rainbow pasta can do the trick. The method of making rainbow pasta depends upon the food coloring that you decide to use. Use gluten free gel food coloring to produce vibrant colors, natural food coloring for more muted colors, or liquid for in between. They all work a bit differently. Read on to learn brands of gluten free food coloring and which method to use for the type you choose. Continue reading “Gluten Free Rainbow Pasta”
I would have never expected to enjoy the flavor of beer so much in gluten free bread, but I do! I even love eating the dough raw, and I’m not a beer drinker. This gluten free beer bread is incredible! Customize the size of the holes to your liking.
Using a gluten free flour blend made from mostly brown rice flour and oat flour or sorghum flour, you can make this gluten free beer bread that tastes amazing! Continue reading “Gluten Free Beer Bread (Machine or Oven)”
While I used some oat and rice flour in this recipe, I provide additional flours that you can use instead. Millet is one of my other favorites. So, be sure to read the tips section. I bet your gluten-eating friends will rave about these gluten free sticky buns! Continue reading “Gluten Free Sticky Buns (Dairy Free too!)”
While in New Orleans, celebrating my friend’s and my milestone birthday, we dined at Brennan’s, an upscale restaurant in the French Quarter. They were named Best Restaurant 2016 in New Orleans Magazine. Their recipes and service are nothing less than amazing. Brennan’s shares their Seafood and Gumbo recipe, which I have converted to a smaller batch of gluten free seafood gumbo. Enjoy! Continue reading “Gluten Free Seafood Gumbo (Brennan’s Copycat)”