Author: Carla

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Caramel Color Recipe – Gluten Free – Browning Syrup – Burnt Sugar Syrup

Caramel Color Homemade Recipe - Gluten Free

Have you ever wondered what you can use to substitute molasses in my Gluten Free Pumpernickel Bread Recipe or how to add color to gravies? Or maybe you have wondered what you can use to replace caramel color in a commercial product when trying to duplicate their recipe. Wonder no more! This super easy caramel color recipe will add not only color to your recipes but flavor as well. Continue reading “Caramel Color Recipe – Gluten Free – Browning Syrup – Burnt Sugar Syrup”

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Wink Frozen Dessert Strawberry Video

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If you’ve tried Wink Frozen Desserts and are sold on this 100 calorie per pint, allergen-free, plant-based wonder, then know that you can save a ton of money by making them yourself. This Wink frozen dessert strawberry copycat recipe is one of many flavors you can make. You can use the same exact ingredients as the original recipe. Just a short order on Amazon and you’ll be set for months! Check out the texture in this video.

Get the full recipe at Winks Frozen Dessert Strawberry.

 

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Wink Frozen Desserts Strawberry Copycat Recipe (100 Calories and 4 Net Carbs Per Pint)

Wink Frozen Desserts Strawberry Copycat

I’m hooked on Wink Frozen Desserts! It’s is a complete guiltless pleasure! I’ve created four copycat recipe flavors thus far and won’t stop until I’ve cover popular flavors and member requests. This Wink Frozen Desserts Strawberry flavor was requested by two members. I’m not usually a big strawberry fan but thoroughly enjoyed this flavor! Try adding a little sugar-free chocolate ganache/syrup. I hope you do too. Continue reading “Wink Frozen Desserts Strawberry Copycat Recipe (100 Calories and 4 Net Carbs Per Pint)”

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Gluten Free Parisian Gnocchi (French-Style)

Gluten Free Parisian Gnocchi with Cheese & Parsley - Fried

If you’ve ever been to Paris or anywhere in France, when you order Gnocchi, you do not get the gnocchi that you’re used to getting in Italy. There is quite a difference. Parisian gnocchi is light, fluffy, and more flavorful. If you’re afraid to make homemade gluten free pasta, this is a wonderful alternative. They are pillowy clouds that you can fry to add even more flavor and a slightly crisp texture. Add in herbs, spices, and even cheese, if you like. Serve for breakfast, lunch, or dinner as a side dish or main dish.  Continue reading “Gluten Free Parisian Gnocchi (French-Style)”

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Gluten Free French Beignets – Light and Airy New Orleans Donuts

Light and Airy Gluten Free Beignets

This recipe is nothing like Yeast-Based Gluten Free Beignets (the ones that are popular in New Orleans, usually made from biscuit dough). Instead, they are Gluten Free French Beignets, popular in France. This dough creates light and airy pastries that have a marshmallow-like texture inside the shell, similar to churros. I don’t know anyone who would stop at just one. They’re just so light! Continue reading “Gluten Free French Beignets – Light and Airy New Orleans Donuts”

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Gluten Free Craquelin Cream Puffs (with Dairy-Free Options)

Gluten Free Craquelin Topped Cream Puffs
Walking the streets of France, you’ll no doubt run into a bakery or two that offers cream puffs topped with cracked sugar. That’s exactly what I offer you here, except they’re gluten free, of course. Gluten free craquelin cream puffs are no different than their gluten counterpart. They are a delight. Once you have them, you may never make standard cream puffs again.

Continue reading “Gluten Free Craquelin Cream Puffs (with Dairy-Free Options)”

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Gluten Free Chocolate Chip Oatmeal Cookies with Cinnamon (Using Ryze Flour Blue Bag or Copycat Recipe)

Gluten Free Chocolate Chip Oatmeal Cookies with Walnuts

Light with crunchy bottoms and edges, with a soft, slightly chewy center, these gluten free chocolate chip oatmeal cookies with cinnamon are, “addicting” per my husband. The recipe calls for Copycat Ryze Gluten Free Flour Blend – Blue Bag.

Continue reading “Gluten Free Chocolate Chip Oatmeal Cookies with Cinnamon (Using Ryze Flour Blue Bag or Copycat Recipe)”

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Ryze Gluten Free Flour Recipe – Blue Bag – Copycat (Free of Allergens, Corn, & Nightshades)

Ryze Gluten Free Flour Blend Compaison

If you’re a regular reader, you may remember my review of Ryze Gluten Free Flours, both their blue and yellow bags. I’ve figured out their recipe and how to improve it. There’s one thing that I’ve learned developing recipes for manufacturers is that they usually need to cut costs to make a good profit margin. So, I provide you with the same recipe, using only two ingredients and also how to easily improve it. You’ll save yourself some money by making it at home. Continue reading “Ryze Gluten Free Flour Recipe – Blue Bag – Copycat (Free of Allergens, Corn, & Nightshades)”

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Wink Frozen Desserts Recipe – Espresso – Mocha – Coffee (100 Calories and 4 Net Carbs Per Pint)

Homemade Wink Frozen Desserts - Espresso - Mocha

I have been having so much fun developing a copycat recipe for Wink Frozen Desserts. They are 25 calories and 1 net carb per 1/2 cup. So, that’s 100 calories for an entire pint! I’m in! At the price of Wink pints, $8.00 each, plus shipping, you save a lot of money making your own. They are allergen-free and so much healthier than any other frozen dessert. Plus, they are completely sugar-free and contain healthy ingredients like pea protein and flaxseed meal. Make whatever flavor you want! Continue reading “Wink Frozen Desserts Recipe – Espresso – Mocha – Coffee (100 Calories and 4 Net Carbs Per Pint)”