Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
This is the best frosting I’ve ever had. It is something between chocolate ganache (without cream), chocolate dulce de leche, and heaven. It’s a little chewy like caramel, but not. It’s hard to explain, but the picture is worth a thousand words. Check out the texture while it’s still warm in this chocolate coffee frosting video.
Continue reading “Chocolate Coffee Frosting Video”
Has it been ages since you’ve been able to have a chile relleno? Let me tell you, they are not difficult to make at all! This gluten free chile relleno recipe is just as easy as a traditional recipe and just as delicious. Continue reading “Gluten Free Chile Relleno Recipe”
These amazingly delicious gluten free macadamia nut cookies are the result of an error. While trying to correct a recipe after adding double of one ingredient, the most tender, flavorful, and chewy cookies were born. You have to try them! They are not only delicious but loaded with chocolate chips and the perfect amount of macadamia nuts. Check out their texture in this short video.
Get the full recipe at Gluten Free Macadamia Nut Cookies Recipe with Dairy Free Options.
Be sure to make a huge batch of these addictive cookies. You will consider these gluten free macadamia nut cookies perfection if you enjoy chewy cookies. They are so flavorful with soft centers and have slightly crisp edges. Their weight is not heavy at all. They are on the light side if anything. I’ve never had a cookie like them! These cookies are loaded with flavor, chocolate, and nuts. If you own a bakery, watch them fly out of the display case. If you’re making them at home, watch them fly out of your cookie jar, if they make it to the jar at all! These cookies are my husband’s new favorite cookie and mine as well. It says a lot about them because his favorite cookie hasn’t ever changed in his entire life, until now! Continue reading “Gluten Free Macadamia Nut Cookies (Dairy-Free Options)”
If you’ve never tasted kung pao chicken, you’re in for a really neat experience. Kung pao is not gluten free because it contains Chinese black vinegar and Chinese wine, which both contain gluten. However, these simple substitutes make a delicious version. Just as in the traditional version, this gluten free kung pao chicken contains Szechuan peppercorns. These magical peppercorns counteract the heat of the hot and spicy red peppers. It turns out that Szechuan peppercorns are not a pepper at all. They cool the mouth so that you can tolerate the heat of the peppers. It’s something you just have to try at least once in your life. Some people get hooked! We are! You can make this version sweet, savory, spicy, or mild. Continue reading “Gluten Free Kung Pao Chicken”
I just had to create a gluten free sun-dried tomato bread with some Parmesan cheese. I love creating recipes that contain food to which I’m allergic, tomatoes in this case. I enjoy living vicariously through my husband’s meals. He thoroughly enjoyed this bread. He said that he could taste the Parmesan but didn’t recognize the sun-dried tomatoes. He did, however, note that whatever it was, was a little sweet. So, obviously the sun-dried tomatoes are not overpowering, but add just the right something to this lovely bread. I’m thinking it would make an awesome grilled cheese sandwich. He agreed but had his first piece as soon as I sliced the loaf along with some margarine. Continue reading “Gluten Free Sun-Dried Tomato Bread Recipe”
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This multi-cultural paprika chicken is unique, flavorful, and absolutely amazing when served on Soft Gluten Free Naan! Check out the texture in the below paprika chicken video.
Get the recipe for Gluten Free Paprika Chicken.
This is so much more than just paprika chicken! This multi-cultural dish is delicious, but when you combine with your favorite bread, in my case, Soft Gluten Free Naan, it is heavenly! Super soft white corn tortillas work well too. The naan recipe is available to everyone. Enjoy! Continue reading “Gluten Free Paprika Chicken – Shredded”
Whether you’re making a casserole, soup, or stew, this gluten free golden mushroom soup recipe will have you and everyone else think you used Campbell’s. Make the condensed or diluted version. Adjust the recipe to your diet, without mushrooms, without tomatoes, and more. Simply delicious! Watch the below Gluten Free Golden Mushroom Soup Video to check it out.
Get the recipe at Gluten Free Golden Mushroom Soup Recipe.
This recipe is available to everyone.
Have you ever wondered what you can use to substitute molasses in my Gluten Free Pumpernickel Bread Recipe or how to add color to gravies? Or maybe you have wondered what you can use to replace caramel color in a commercial product when trying to duplicate their recipe. Wonder no more! This super easy caramel color recipe will add not only color to your recipes but flavor as well. Continue reading “Caramel Color Recipe – Gluten Free – Browning Syrup – Burnt Sugar Syrup”