Gluten Free Cranberry Blueberry Wild Rice or Stuffing

Gluten Free Cranberry Blueberry Wild Rice

Just by using a little wild rice, you can add a nutty flavor to your dishes. This gluten free cranberry and/or blueberry wild rice may be used as a side dish or to stuff any bird such as chicken, turkey, and my favorite, cornish game hens. I recently served this as a side dish with chicken breasts. We gobbled it all up. You can also tear up pieces of gluten free rotisserie chicken and toss them in. Yum! The sweetness, pepperiness, nuttiness, and salthiness is an explosion of flavor!  Continue reading “Gluten Free Cranberry Blueberry Wild Rice or Stuffing”

Gluten Free Mudslide Cookies (Dairy Free Options)

Gluten Free Mudslide Cookies with Walnuts

When I think of mudslides, I think of the chocolate and coffee cocktail that my sister and daughter once shared. It brings back good memories and times of celebration. While these gluten free mudslide cookies do not contain alcohol, they are something to celebrate. They are fine restaurant quality cookies and have the same wonderful flavors as the cocktail. The texture is between a cookie and a brownie. Enjoy! Continue reading “Gluten Free Mudslide Cookies (Dairy Free Options)”

Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)

Gluten Free Chocolate Caramel Covered Cherry Cookies

Making this chewy chocolate covered cherry cookies recipe is much easier than you can imagine. There’s no need to dip them in chocolate. Everything bakes together in the oven in one simple step. Rich chocolate cookies topped with maraschino cherries and covered in chocolate caramel. They make exquisite gifts (especially for a chocolate covered cherry-lover), present for a host/hostess, bring to cookie exchanges, or serve to your family and friends. Oh, and did I forget to mention?… They’re delicious! Continue reading “Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)”

Gluten Free Red Velvet Mug Cake – Naturally Colored or Not

Gluten Free Red Velvet Mug Cake (Naturally Colored)

This southern favorite is a surprise because when you taste it, you would never think that it was made in a microwave. Unlike other mug cake recipe, including ones made with gluten, tend to be a little gummy. Not this one! It tastes like your favorite red velvet cake! All made without egg or artificial coloring. Dairy-free options. Check out the video, as well! Continue reading “Gluten Free Red Velvet Mug Cake – Naturally Colored or Not”

Creamy Yellow Mashed Potatoes

Creamy Yellow Mashed Potatoes

I’ve been married for over 37 years. So, I have tried several different methods and recipes for mashed potatoes. It wasn’t until recently when I made a recipe using organic yellow potatoes that I realized they are the best potatoes to use for mashed potatoes. They are simply creamier. You can even leave their thin skin on. I love that! It cuts down on the prep time so much!  Continue reading “Creamy Yellow Mashed Potatoes”