Category: Gluten Free Corn Free Recipes

Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.

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Italian Stuffed Chicken in Balsamic Garlic Reduction

Gluten Free Stuffed Italian Chicken

This baked chicken is similar to stuffed caprese chicken without the tomatoes. Instead, I use sauteed bell pepper and onion, which gives it an amazing and slightly sweet flavor. You can stuff the chicken with mozzarella and peppers as I did or anything you enjoy from sautéed vegetables to cheese with or without ham, prosciutto, or bacon. I didn’t use any meat in the stuffing and my husband went wild over this dish!
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Gluten Free Flourless Lava Mug Cake for Two

Microwave Molten Lava Mug Cake

If you have 10 or 15 minutes, you can whip up dessert for two without using any special gluten free ingredients. A matter of fact, you don’t need to be on a gluten free diet to enjoy this timeless treasure. What’s new about the recipe is the method of cooking. You make them in a microwave in just 15 to 30 seconds each! It can be a life-saver when a dessert goes wrong or you run out of time to make a dessert at all. I like to do it when I’m just plain tired, as in a late night snack. Continue reading “Gluten Free Flourless Lava Mug Cake for Two”

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Gluten Free Cinnamon Swirl Bundt Cake

Gluten Free Cinnamon Swirl Bundt Cake - Homemade

A delicious gluten free cinnamon swirl bundt cake with a double gooey cinnamon filling, a cinnamon-sugar crust, and a perfectly moist yellow cake. The cake is not heavy like pound cake. Instead, it is just slightly heavier than a traditional layer cake. You can make it as heavy as a pound cake if desired. Just see the Tips section. Meanwhile, it’s my new favorite cake! My gluten-eating husband and I like it better than the Cinnabons we used to eat! Continue reading “Gluten Free Cinnamon Swirl Bundt Cake”

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Gluten Free Lemon Mug Cake with Lemon Glaze (Egg-Free)

Gluten Free Lemon Mug Cake with Lemon Glaze

Rather than go through the trouble of making a cake or pan of muffins, make one single portion right in your microwave, toaster oven, or oven. It’s a wonderful way to control portions. Due to my citrus allergy, my husband doesn’t get lemon desserts very often. Making him a mug cake was the perfect solution. He thoroughly enjoyed this gluten free lemon mug cake. You can add poppy seeds or berries if desired. Enjoy! Continue reading “Gluten Free Lemon Mug Cake with Lemon Glaze (Egg-Free)”