This site will be removed from the Internet on August 10, 2020. Carla is retiring. Look forward to a smaller website when she begins to publish her cookbooks in the near future. Thank you for your support!
I was asked to create a gluten free recipe video for an upcoming women’s health summit; however, it was postponed. Here is the first half of the video showing you how I make my Gluten Free Oat Bread Recipe in a Bread Machine (using sugar or honey). I hope this helps you in your gluten free baking. I list the bread machine model on the recipe page. Meanwhile, stay tuned for my gluten free naan video tomorrow.
Note: To make this recipe dairy-free, just omit the non-fat dry milk. You can also substitute the water with rice milk. To make this recipe oat-free, substitute the oat flour with sorghum flour and use 2 additional tablespoons of oil.
After much anticipation, I present to you my fluffy gluten free cinnamon rolls recipe! In about two hours, you can have warm, fluffy, buttery cinnamon-filled cinnamon rolls. They’re to die for! Many people liken the texture to cake. If you prefer a traditional texture cinnamon roll, check out the Gluten Free Cinnamon Raisin Rolls recipe (raisins optional).
Perhaps you’ve already checked out my favorite gluten free bread recipe, “Gluten Free Sandwich Bread Recipe: Oat and Flax Seed“. It makes a wonderful gluten free sandwich bread. You can substitute the oat flour for sorghum flour. I have used both flours and they come out wonderful! The video below is meant to give you a bit more reality on the recipe, how to beat the egg whites, and more. Enjoy! And let me know if you have any questions about this gluten free bread recipe, or any other, by leaving a comment below. Enjoy!