Gluten Free Puff Pastry Dough (Gum-Free)

Gluten Free Gum Free Puff Pastry Dough

If you’re looking for a gluten free puff pastry dough that is free of gum yet is easy to handle, look no further. You can roll and shape this dough as you would any other puff pastry dough. In just 2 hours, you can make the dough of your dreams. I used it for a blueberry pie and my gluten-eating husband said that it was the best blueberry pie he has ever had. Continue reading “Gluten Free Puff Pastry Dough (Gum-Free)”

Parmesan Garlic Truffle Fries + How to Blanch & Freeze Fries

Garlic Truffle Fries

If you ever have the opportunity, go to the Hyatt Regency in San Francisco’s Embarcadero area, order the garlic truffle fries at the Eclipse Kitchen and Bar. If not, make my copycat recipe below. I couldn’t find another recipe like it online. It really does just like theirs, scrumptious! They are best fries I have ever had! Continue reading “Parmesan Garlic Truffle Fries + How to Blanch & Freeze Fries”

Gluten Free Buckwheat Blini – Russian Yeast-Risen Pancakes for Appetizers and More!

Using buckwheat flour along with other gluten free ingredients, you can make fluffy Russian pancakes small enough to use as a base for appetizers or to serve for breakfast Typically, blini are served with caviar or smoked salmon on top of sour cream. Nowadays, you can serve them just about any way you desire. Use creme fraiche or cream cheese with salmon roe (shown). How about using something inexpensive like chicken, tuna, or egg salad? Or something trendy like pureed fig on goat cheese topped with applewood smoked bacon bits?Ā  How about something a little sweet like goat cheese and sliced strawberries? You can even have a blini station/bar! They are not only fluffy but moist, delicious, very versatile, and may be made in advance. Continue reading “Gluten Free Buckwheat Blini – Russian Yeast-Risen Pancakes for Appetizers and More!”

Artichoke Dip without Spinach & Gluten Free Bread Balls

Artichoke Dip Without Spinach and Gluten Free Rolls/Balls

If you have food allergies, you should limit the number of foods containing high levels of histamine such as spinach. So, I created this recipe for artichoke dip without spinach. It tastes wonderful as it is full of flavor! Serve as a dip, to make bruschetta (toasted sliced baguettes), spread for crackers, or as a sauce for pasta. I recently piled some on top of cooked chicken breast.

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Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)

Gluten Free Dairy Free Puff Pastry Sausage Appetizers

There are a number of different ingredients and combinations you can use to make gluten free dairy free puff pastry. However, they either don’t work well or tastes horrible. I finally figured out the ingredientĀ that works to make the best gluten freeĀ dairy free puff pastry. It’s hard to believe it’s dairy free orĀ gluten free, but it’s even allergen-free! Continue reading “Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)”

Gluten Free Pesto Ricotta Puff Pastry

Homemade Gluten Free Puff Pastry Stuffed with Pesto and Ricotta

Having an elegant party? Want to impress guests? Want to get on the good side of family members or friends? Make this amazing gluten free pesto ricotta pastry.

While the recipe below is for a large batch of stuffed gluten free puff pastry, you can make one small roll using the Small Batch Gluten Free Puff Pastry Recipe. Youā€™ll also findā€¦

Gluten Free Dairy Free Puff Pastry and

Gluten Free Gum Free Puff Pastry

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Gluten Free Bacon, Egg, and Cheese Egg Rolls

Gluten Free Bacon Egg & Cheese Egg Tolls

Inspired by the brunch menu atĀ Olmsted Restaurant in New York City, which is named a finalist in the James Beard Best New Restaurant category, these crisp gluten free bacon, egg, and cheese egg rolls are simply amazing. They are perfect for brunch because they not only contain favorite breakfast ingredients, but they are crunchy and flavorful. Of course, you can serve them for any meal from breakfast to dinner. Continue reading “Gluten Free Bacon, Egg, and Cheese Egg Rolls”

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