Gluten Free Beer Focaccia (Dairy and Egg-Free)

Gluten Free Rosemary Beer Focaccia
While this site contains a few gluten free focaccia recipes, this gluten free Italian flatbread is special. I use beer to help it rise. You can season it as desired by adding herbs, cheese, or even veggies like sun roasted tomatoes. Then use a dipping sauce of choice or use it for sandwiches. Either way, …
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Gluten Free Garlic Herb Focaccia – Croutons – Bread Crumbs

Gluten Free Garlic Herb Focaccia Bread
While I already have a gluten free focaccia recipe on this site, I wanted to share my garlic herb version with you. You can use it to make bread crumbs, croutons, serve it as sandwich bread, or dinner bread. I like to cut each piece into three strips and serve them to dip in garlic-herb …
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Soft Gluten Free Garlic Naan – Oven-Baked or Stovetop

Oven-Baked Gluten Free Naan

Naan is the Indian version of flatbread. There are two versions, crisp/firm and the one I prefer, soft. The soft is to-die-for and is the only version I make! Everyone who has tried my skillet version raves about it. If you have a pizza stone, that version is even better! That’s all I make during the fall and winter. To avoid my kitchen from over-heating, I use the stovetop version during the summer months. Continue reading “Soft Gluten Free Garlic Naan – Oven-Baked or Stovetop”

Oven Baked Gluten Free Naan Recipe, Beef Stew and Mint Sauce

Chili Beef Stew, Gluten Free Naan & Sauce
I have been experimenting with my gluten free naan recipe for my upcoming cookbook. Meanwhile, I already have a recipe for a skillet version on this site. I have added a baked version to the skillet version and explore an additional option in my cookbook, which should be published this fall, Carla’s 125 Best Gluten Free …
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Gluten Free Indian Fry Bread (Navajo Flatbread)

Gluten Free Indian Fry Bread
Navajo fry bread was made by the Navajo Indians. Once other tribes began creating their own versions of the bread, it was known as Indian fry bread. Not all recipes for Indian fry bread contain yeast, but this version does. Some use cornmeal, while this one does not. I got the idea when a reader …
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Gluten Free Lefse (Scandinavian or Norwegian Flatbread)

Image: Gluten Free Lefse
Lefse is a soft flatbread, similar to a tortilla. This gluten free lefse recipe is no different. It is often made of potatoes, however you may use gluten-free potato buds (see link below for a gluten free brand). There are many different versions of lefse. The Norwegian version is made of flour, usually potato, cream, sometimes lard, and cooked …
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Gluten Free Focaccia Mediterranean-Style

Image: Gluten Free Focaccia
It’s time to shine the spotlight on another gluten-free author, actually two, Donna Washburn and Heather Butt, the authors of yet another gluten-free cookbook, Easy Everyday Gluten-Free Cooking. Today, I present their Mediterranean-style topping for gluten-free focaccia. Stay tuned in tomorrow for another recipe from this wonderful cookbook, followed by yet another recipe, and a review …
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Soft Gluten Free Flour Tortilla Recipe (Commercial Yeast-Free Naan Bread)

Image: Gluten Free Flour Tortilla Stuffed with Chicken Salad and Baby Greens
I already have a few gluten free tortilla recipes: Low-Sodium Gluten Free Tortillas (my first attempt – very similar to Trader Joe’s brand – chewy and a little stiff), Gluten Free Naan Bread (so good, but is thick and calls for instant yeast), and Soft Whole Grain Gluten Free Wraps – Tortillas (when you use Expandex (modified …
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Soft Gluten Free Naan (Indian Flatbread)

Oven-Baked Gluten Free Naan

Naan is luscious Indian flatbread, similar to a tortilla, but thicker. With one simple alteration, you can roll or pat them out thinner to use as tortillas. The flavor and texture are so good that they should be a sin to eat. By far, this gluten free naan is my most raved about recipe. People liken them to their gluten counterpart. Naan is full of possibilities.
Continue reading “Soft Gluten Free Naan (Indian Flatbread)”

Gluten Free Focaccia Bread II

Image: Gluten Free Focaccia on a plate
This gluten-free focaccia, (pronounced “fo katcha”) is an Italian flatbread. It tastes extremely similar to its gluten counterpart. You can use it for so many things because the topping possibilities are endless. Use it for sandwiches, appetizers, bread with meals, or pizza dough. Gluten-eaters, as well as gluten-free, enjoy it.
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