Category: Gluten Free Bread Recipes

Almost 200 Gluten Free Bread Recipes that are great for sandwiches. They are soft, and the majority are very pliable (bendable). When underbaked they may fall a bit but are as soft as Wonder Bread. Enjoy!

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Gum-Free Gluten-Free Oat Bread or Sorghum Bread Recipe

Gluten Free Gum Free Bread (Oat or Sorghum)

After three attempts, I not only created a gluten free gum free bread recipe but also extended the shelf-life (countertop life) to about three days. Its texture and flavor are wonderful. I created this recipe because xanthan gum and guar gum causes a laxative effect for one of my cookbook recipe testers. I’ve heard this from other people as well. I already have this Glute-Free Paleo-Style Gum-Free Bread Recipe, but I wanted to create a gum free gluten free recipe based on my favorite gluten-free bread recipe, which is available to everyone.  Give it a try!

Continue reading “Gum-Free Gluten-Free Oat Bread or Sorghum Bread Recipe”

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Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)

Gluten Free Cheddar Quick Bread

Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading “Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)”

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Gluten Free Oat Boule (or Sorghum)

Gluten Free Oat or Sorghum Boule

My raved about oat bread just got better. With a couple of minor changes, it now reminds me of the gluten-filled shepherd’s bread that I used to purchase at my local grocery store. You can make this gluten free oat boule right in your oven if you own a Dutch oven. Use a 4 or 5-quart. (Use up to a 7-quart, if that’s all you have. It’ll just be lower and wider.) It’s soft yet has a crunchy bottom crust which eventually softens if you leave it out at room temperature. It will keep it’s crunchiness if you freeze it until consumed. Meanwhile, enjoy this awesome bread! Continue reading “Gluten Free Oat Boule (or Sorghum)”

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Gluten Free Whole Grain Bread Recipe – No Added Starch

Gluten Free Whole Grain Bread No Added Starch

You may have seen my recent gluten free bread recipe using no added starch. I’ve taken it a step further today, by creating a gluten free whole grain bread recipe using no added starch that is also perfect for sandwiches. That’s right! It is free of tapioca, potato, arrowroot, and corn starch yet it’s soft enough for sandwiches. There are no added starches whatsoever. It is made up of four gluten free whole grains and is flavorful, chewy, and spongy. Continue reading “Gluten Free Whole Grain Bread Recipe – No Added Starch”

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Best Gluten Free Hamburger Buns (Cheese & Onion Options)

Best Gluten Free Hamburger Buns

Using a combination of rice and sorghum flour along with other ingredients, these gluten free hamburger buns are truly delicious. If you have a barbecue or grill available, toast them to make them crunchy. Serve with burgers, sausage, or your favorite vegetarian fare.

While one of my cookbook recipe testers named these buns “just like gluten buns,” I’ve named them the best gluten free hamburger buns. They are slightly heartier, but not by much. It just means they have flavor! Continue reading “Best Gluten Free Hamburger Buns (Cheese & Onion Options)”

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Gluten Free Pull-Apart Potato Rolls (Gum-Free Option)

Gluten Free Breakfast Sandwich on a Homemade Potato Roll

My husband often stays at Hyatt hotels. He was recently raving about their Gallery Breakfast Sandwich which consists of a fried egg, bacon, and smoked gouda cheese on a potato roll, filled with gluten, of course. It looked delicious and I had been meaning to create a gluten free potato roll recipe for some time. I finally did! I converted a combination of this recipe from Taste of Home and King Arthur’s Easy Potato Rolls Recipe to gluten free. They turned out delicious! I just ordered some gouda cheese so I can make them at home and see what all of the fuss is about, but made this one with cheddar. Continue reading “Gluten Free Pull-Apart Potato Rolls (Gum-Free Option)”

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Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread

Gluten Free Colomba Bread - Dove Bread

This gluten free Colomba recipe may be served as a sweet bread on Easter with ham or at breakfast or brunch. It is an Italian tradition. You may form it into its traditional dove shape by using paper molds or use a standard ring baking pan as I did. This bread is tender and not as sweet as cake, but sweeter than bread. Make it with dairy or dairy-free. Add your choice of dried or glazed fruit. It’s simply delicious! It’s a little like a bear claw pastry. Happy Easter! Continue reading “Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread”

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Gluten Free Italian Easter Pie

Italian Gluten Free Easter Pie

Being raised in a half Italian, Catholic family, surprisingly, I wasn’t familiar with Italian Easter Pie until I ran across a recipe couple of years ago. It contains a sandwich filling which bakes right inside the bread dough. I’ve had it on my list of to do’s ever since. I finally created a gluten free Italian Easter pie. The dough is much like flatbread or rustic Italian pizza. The filling is traditional using ricotta cheese, ham, and eggs. I hope you enjoy it. It’s perfect for an Easter brunch. However, traditionally, it is served on Easter Saturday, the day before Easter. Continue reading “Gluten Free Italian Easter Pie”