If you’ve tried several different spinach and artichoke dip recipes and haven’t found one that you really enjoy, this is it – at least it is for me! Heat it up or not and serve with toasted slices of gluten free baguettes (store brand or homemade), gluten free crackers, or raw vegetables.
Continue reading “Spinach and Artichoke Dip Recipe (Hot or Not)”Crunchy Gluten Free Fudge Marshmallow Cookies – Pinwheels
Several manufacturers make similar traditional cookies like Signature Select, Great Value, and Nabisco calls theirs “Pinwheels”. This gluten free fudge marshmallow cookies recipe is comprised of a crunchy chocolate cookie, topped with marshmallows, and covered in chocolate. I prefer these cookies over See’s Candies marshmallow treats, which says a lot because those contain caramel. The cookie is the key to this recipe! However, many others appreciate the process that I created to adhere the marshmallows to the cookies. Enjoy!
Check out their texture at Gluten Free Fudge Cookie Video.
Continue reading “Crunchy Gluten Free Fudge Marshmallow Cookies – Pinwheels”Gluten Free Craquelin Cream Puffs (with Dairy-Free Options)
Continue reading “Gluten Free Craquelin Cream Puffs (with Dairy-Free Options)”
Skinny Candy Cane Cocktail – Zero to Low-Carb
Continue reading “Skinny Candy Cane Cocktail – Zero to Low-Carb”
Gluten Free Eggnog Leche Cake (Dairy-Free & Sugar-Free Options)
Perhaps you’ve had tres leche cake? Tres leche means “three milk” in Spanish. Traditionally, a sponge or butter cake is soaked in three types of milk, whole milk or heavy cream, sweetened condensed milk, and evaporated milk. However, this gluten free eggnog leche cake recipe is a step up calls for fewer ingredients. Did I forget to mention it’s delicious? It is! Continue reading “Gluten Free Eggnog Leche Cake (Dairy-Free & Sugar-Free Options)”
Gluten Free Pecan Shortbread Cookies Recipe (aka Pecan Sandies)
Make this gluten free pecan shortbread cookie recipe or regular pecan cookies. Whether you dip them in chocolate or not, they are simply delicious. The shortbread variation makes cookies similar to the famous Pecan Sandies. The regular cookie is less rich than shortbread, which makes them perfect candidates for dipping in the chocolate of your choice. Continue reading “Gluten Free Pecan Shortbread Cookies Recipe (aka Pecan Sandies)”
Gluten Free Eggnog Apple Bread Pudding – Without Bread!
Without the use of bread, you can make this delicious gluten free eggnog apple bread pudding that bakes up in just 15 minutes. This recipe is holiday deliciousness you must experience. A unique bread pudding everyone will request year after year. Serve with ice cream for dessert or without for breakfast. Continue reading “Gluten Free Eggnog Apple Bread Pudding – Without Bread!”
Gluten Free Sweet Potato Crumble Pie with Easy or Traditional Crust
Make this sweet potato crumble pie with a traditional blind-baked crust, pecan caramel crust, or no crust at all. Either way, it’s always a popular recipe among my gluten-eating family and friends. To view the inside, see this photo. Continue reading “Gluten Free Sweet Potato Crumble Pie with Easy or Traditional Crust”
Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)
When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their moist texture and rich flavor make them a raving hit!
Continue reading “Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)”Gluten Free Red Velvet Cream Puffs – Pate a Choux
There are a number of things you can do with cream puffs. They range from filling them with sweet fillings for dessert to savory fillings for appetizers to garnishes on cake. I am using these gluten free red velvet cream puffs to create a croquembouche (a cone-shaped tree with a crunchy caramel). Join me on this adventure by making the cream puffs today. They can easily be frozen. Look for the next recipe, my Gluten Free Croquembouche! Continue reading “Gluten Free Red Velvet Cream Puffs – Pate a Choux”