– Easier Than Puff Pastry
This delicious gluten free Parmesan pastry dough may be used as is for a tasty appetizer served plain, with jam, cream cheese, salmon, deviled egg, avocado mash, and so much more. However, you can also serve it for breakfast or brunch with eggs, bacon, and more. It also makes a decadent, savory pie or egg muffin crust. We haven’t found anything that it doesn’t go with. Watch out because they are addictive!
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Perfect for St. Patrick’s Day…
Are you looking for a gluten free cookie recipe that everyone will enjoy? You’ve found them. They have received rave reviews by my husband’s coworkers during their annual holiday cookie swap. While the photo in this recipe shows gluten free sandwich cookies filled with white chocolate ganache and mint jelly, you can fill them with your favorites. Try another flavored jelly or milk chocolate ganache and nutter butter peanut butter filling.
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The one thing that restaurants don’t usually do is use enough eggs in their French toast to make it a nutritious breakfast. Some people don’t like it too eggy. However, there are things you can do to have your french toast nutritious and taste great too. Learn how to make this easy gluten free baked french toast.
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Make this gluten free milk bread for any special occasion. Its soft, flavorful, moist dough looks stunning, without the need for braiding. You’d swear it contains dairy. While you can rise this dough only two times, a third time develops more flavorful dough. This bread reminds me of a gluten loaf my husband once made in our bread machine in the mid 90’s. Mmmm.
Watch the Video!
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With the texture of traditional cinnamon rolls, these gluten free blueberry rolls are a delight. Did I mention that this amazing texture is also dairy free? I hate to retire now that I can finally achieve such amazing results. You can even make them egg-free and vegan!
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If you like making scalloped potatoes using flour, this recipe is the perfect gluten free scalloped potatoes recipe. The sauce turns out creamy, smooth, cheesy, and plentiful, without the use of tons of cheese.
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I’ve searched for an amazing fruit cake. I found one that was good and made it gluten free and wonderful! – well, at least to my liking. Each year, so many people receive fruit cakes and sadly they end up in the trash. Instead, using this recipe, everyone will be asking you what’s in it. The fruit and nut flavors originate from multiple sources and bring it over the top!
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Christmas doesn’t have to be complicated. You can make these adorable Santa strawberries in minutes. Everyone will think they’re so cute! Show them that you thought of them enough to make something homemade and festive. Kids love making these too! I can picture these on waffles, pancakes, at a dessert table, or even a breakfast buffet.
Contains dairy OR coconut.
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One of the first questions I had when I began a gluten free diet was, “Is deli meat gluten free?” So many people assume it is because after all, it’s meat, right? It’s amazing what you’ll find used as a filler in deli meat. So, you must read labels carefully. Continue reading to learn my favorite brands.
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Your gluten free holidays can be perfect without getting up at dawn to make the perfect breakfast. Make this amazing gluten free cinnamon roll wreath in advance and freeze. Then defrost the night before. Any time of year is perfect to start off a special day with this lovely wreath. The vanilla bean filling is just the icing on the wreath!
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