Gluten Free Milk Bread – Brioche – (Dairy-Free)

Gluten Free Milk Bread

Make this gluten free milk bread for any special occasion. Its soft, flavorful, moist dough looks stunning, without the need for braiding. You’d swear it contains dairy. While you can rise this dough only two times, a third time develops a more flavorful dough. This bread reminds me of a gluten loaf my husband once made in our bread machine in the mid 90’s. Mmmm.

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Best Gluten Free Fruit Cake Recipe

Best Gluten Free Fruit Cake

I’ve searched for an amazing fruit cake. I found one that was good and made it gluten free and wonderful! – well, at least to my liking. Each year, so many people receive fruit cakes and sadly they end up in the trash. Instead, using this recipe, everyone will be asking you what’s in it. The fruit and nut flavors originate from multiple sources and bring it over the top!

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Santa Strawberries

Santa Strawberries

Christmas doesn’t have to be complicated. You can make these adorable Santa strawberries in minutes. Everyone will think they’re so cute! Show them that you thought of them enough to make something homemade and festive. Kids love making these too! I can picture these on waffles, pancakes, at a dessert table, or even a breakfast buffet.

Contains dairy OR coconut.

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Gluten Free Cinnamon Roll Wreath with Vanilla Bean

Gluten Free Cinnamon Roll Ring

Your gluten free holidays can be perfect without getting up at dawn to make the perfect breakfast. Make this amazing gluten free cinnamon roll wreath in advance and freeze. Then defrost the night before. Any time of year is perfect to start off a special day with this lovely wreath. The vanilla bean filling is just the icing on the wreath!

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Mint Chocolate Buttercream Frosting or Chocolate Frosting (Swiss Meringue)

Gluten Free Cupcakes with Chocolate Mint Buttercream Frosting

Often, chocolate buttercream just doesn’t taste chocolatey enough. This Swiss meringue buttercream contains the perfect balance of chocolate and slightly minty flavor. So many times recipes turn out too minty, which drowns out the chocolate flavor. Not here! Just imagine a chocolate milkshake with a little peppermint. That’s exactly what this frosting tastes like. I’ve never been a mint fan, but this one I can eat straight from the mixing bowl. It’s that good!

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Gluten Free Brioche Rolls – Buns

Gluten Free Brioche Rolls

When you want to serve the very best, this no-fail recipe for gluten free brioche rolls is the key. The dough not only doubles in size during the rising period but lifts up quickly and greatly as it expands in the oven. And it does not deflate upon cooling. There is no need for them to cool. Unlike most gluten free dough, you don’t have to wait until these rolls cool to serve them as they are not gummy whatsoever. The inner dough is tender, fluffy, and buttery. Its thin crust is slightly crispy on the sides and pliable on the top, just like traditional brioche buns. I dare even gluten-eaters to tell the difference. These gluten free brioche rolls are perfection!

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