– Easier Than Puff Pastry
This delicious gluten free Parmesan pastry dough may be used as is for a tasty appetizer served plain, with jam, cream cheese, salmon, deviled egg, avocado mash, and so much more. However, you can also serve it for breakfast or brunch with eggs, bacon, and more. It also makes a decadent, savory pie or egg muffin crust. We haven’t found anything that it doesn’t go with. Watch out because they are addictive!
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