Category: Gluten Free Corn Free Recipes

Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.

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Gluten Free Cinnamon Raisin Bread

Gluten Free Cinnamon Raisin Bread

My husband requested that I make him a gluten free cinnamon raisin bread. Having already created a cranberry cinnamon raisin oat bread, I thought I would use a different flour this time. In an attempt to make a more economical bread, I used the typical starches and white and brown rice flours. I really like this bread knowing it is sweetened only with molasses, and includes a little flax seed meal, as well. This bread is soft, much like a gluten-free sandwich bread, however, if you wish a lighter gluten-free cinnamon raisin bread, I would suggest using more tapioca flour than potato flour. This is what I am going to experiement with next. Enjoy! Continue reading “Gluten Free Cinnamon Raisin Bread”

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Stove Top Chili Fries Recipe: Spicy or Mild

I was thinking about whipping up some of my Indian fries with turmeric, but had decided to turn this into a gluten free chili fries recipe. You may add cheese or not, however, these are very tasty on their own. The mustard is the key, here. Any of the spices, other than chili powder, such as cumin and red peppers can go to the wayside if making this for children. This chili fries recipe is my way of having junk food without all of the chemicals, added sugar and gluten cross-contamination issues. Continue reading “Stove Top Chili Fries Recipe: Spicy or Mild”

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Blackberry Avocado Salad with Candied Walnuts

Image: Blackberry Candied Walnuts and Avocado Salad

Last night for dinner I just wasn’t up to cooking anything, and wasn’t that hungry, but I managed to make some candied walnuts (I used agave), and threw together this blackberry avocado salad together that I absolutely loved! You will find three recipes below: Candied Walnuts, Blackberry Balsamic Dressing and and how to arrange this all together to form a blackberry avocado salad. using spring greens. You may top this off with feta cheese, goat cheese, monterey jack, cheese substitute, your favorite cheese or plain. However, there is nothing plain about this salad. Your family or guests will think you slaved all day! Continue reading “Blackberry Avocado Salad with Candied Walnuts”

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Gluten Free Falafel with Cucumber Sauce

Falafel Lettuce Wrap

Falafel, which are popular in the Middle East, is now served all over the world as a replacement for meat, normally have a cake-like texture to them, similar to doughnuts. The texture of this gluten free falafel is something you’ve probably never experienced before, but both my husband and I really enjoyed this. I normally would have cast this recipe aside because it is not the traditional texture inside, but we enjoyed it more than the usual. It has a creamy, almost bean-like texture inside and crispy on the outside. I added a few unusual ingredients, and I am really glad that I did. I hope you enjoy my new version of gluten-free falafel. I’ve included my cucumber dipping sauce, too! Continue reading “Gluten Free Falafel with Cucumber Sauce”

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Gluten Free Meatloaf with Spinach and Cherry Red Wine Glaze

Glazed Gluten Free Meatloaf Roulad Stuffed with Spinach

It’s time to add (or hide) more veggies to your gluten free recipes. And what better dish to add them to than a gluten free meatloaf? (This is so moist and tasty!) You’ll increase your fiber, lessen your fat and calorie intake and get more nutrients at the same time. And don’t skip the veggies on the side thinking you have your sufficient intake. It is now suggested rather than loading your plate with one third vegetables, that if you increase it to half, you’ll be much healthier. Continue reading “Gluten Free Meatloaf with Spinach and Cherry Red Wine Glaze”

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Gluten Free White Sandwich Bread Recipe – an experiment w/superfine rice flour

Having had a few requests for a gluten free white sandwich bread recipe, I thought I’d create one, seeing that I had to bake bread anyway. My birthday’s coming up and why shouldn’t I give myself a little treat, right? It turned out incredibly well, if I don’t say so myself. I can’t describe the soft texture well enough when it first came out of the oven. Just incredible! That’s the only word I can think of for this bread. Unfortunately, it becomes much too heavy and starchy as it cools. This is an article more on what not to do. Continue reading “Gluten Free White Sandwich Bread Recipe – an experiment w/superfine rice flour”

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Gluten Free Snack Bars (Chocolate or Graham Cracker): No Bake with Raw Options

I surveyed my Facebook friends, and it was a toss up whether I should make gluten free snack bars with a chocolate or graham cracker flavor for my next blog post. Since I discovered I was fresh out of gluten free graham crackers, I found my answer. How this whole idea started was when I first made my Chocolate Chip Bars and Cranberry Walnut Bars. Continue reading “Gluten Free Snack Bars (Chocolate or Graham Cracker): No Bake with Raw Options”

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Gluten Free Soy Free Soy Sauce Substitute

Image: Gluten Free Soy Free Soy Sauce Substitute

It’s difficult enough finding a gluten free soy sauce, let alone a gluten free soy free soy sauce. One does exist, though. South River Miso makes a gluten free soy free soy sauce substitute from chickpeas, Miso Tamari, chickpea flavor. It is supposed to be so good that they limit your purchase quantity because it takes at least 3 months to make. Their products are unpasteurized, living foods, rich in enzymes and beneficial microorganisms. They start shipping this year on September 15, 2011. I still need to contact them to find out if they avoid cross-contamination, though, as I see they make a barley miso, as well. I’ll call them and update this page when I find out, hopefully today or early next week. Meanwhile, you can make your own gluten free soy free soy sauce substitute. Continue reading “Gluten Free Soy Free Soy Sauce Substitute”

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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake and Rich Chocolate Frosting

This is my version of Hershey’s “Perfectly Chocolate” Chocolate Cake. This gluten free chocolate cake recipe; however, is moister. I knew it would be a very moist cake just by reading the recipe. That’s the way my husband and I like our chocolate cake, rich and very moist! I told him that I was going to call this my chocolate mud cake; however, mud cakes are traditionally very gooey. I wish you were here to help us eat this huge cake! Continue reading “Gluten Free Chocolate Cake”