Category: Gluten Free Corn Free Recipes

Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.

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Gluten Free Rosemary Sandwich Bread (Machine or Oven)

Gluten Free Rosemary Sandwich Bread - Sorghum

To make this gluten free rosemary sandwich bread, I experimented with my recipe for Gluten Free Bread Without Flaxseed Meal. I added some rosemary among other changes. The rosemary is not only good tasting but is very beneficial for baked goods. Use this bread for a sandwich or serve with a meal in place of rolls. Read on to learn more and check out its texture in the Gluten Free Rosemary Bread Video.

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Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!

Gluten Free Pumpkin Mug Cake (or Sweet Potato)

When you taste this microwaved gluten free pumpkin mug cake, you’ll swear it was baked in an oven. It is the best and moistest mug cake I have ever had! It tastes just like pumpkin bread or sweet potato bread, depending on what you use. It only takes a couple of minutes to throw the together and cooks in only 2 minutes, Check out the texture in the video as well! Continue reading “Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!”

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Rosemary Mashed Sweet Potatoes (With or Without Flour)

Gluten Free Rosemary Mashed Sweet Potatoes with Flour

I would have never thought that I would like rosemary mashed sweet potatoes or rosemary in any mashed potatoes. However, I love them, especially in sweet potatoes. The balance of sweetness and savoriness is absolutely perfect! Give them a try! You don’t have to use sweet potatoes. Feel free to use your favorite variety of potatoes to make this recipe. Also, learn about adding flour to mashed potatoes. Continue reading “Rosemary Mashed Sweet Potatoes (With or Without Flour)”

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Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)

Gluten Free Dairy Free Puff Pastry Sausage Appetizers

There are a number of different ingredients and combinations you can use to make gluten free dairy free puff pastry. However, they either don’t work well or tastes horrible. I finally figured out the ingredient that works to make the best gluten free dairy free puff pastry. It’s hard to believe it’s dairy free or gluten free, but it’s even allergen-free! Continue reading “Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)”

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Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings

Gluten Free Cherry Custard Tart with Cookie Crust

Our overnight weekend guests, (gluten-eaters) who both love cheesecake, absolutely loved this tart! They even asked for a piece with their breakfasts, both mornings. While this tart doesn’t quite contain a cheesecake filling, the small amount of cream cheese lends a slight cheesecake flavor.  Continue reading “Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings”

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Gluten Free Tiramisu Cake – Make in Advance

Slice of Gluten Free Tiramisu Cake with Custard Filling

With its impressive height and three layers, this gluten free tiramisu cake has a luscious custard-like filling with a little cheesecake flavor. It doesn’t stop there. The homemade (or commercially purchased) chocolate liqueur and coffee basted cake layers are all smothered in the filling. The bold flavors never end. Perfect for making up to four days in advance without freezing. Continue reading “Gluten Free Tiramisu Cake – Make in Advance”