Just by using a little wild rice, you can add a nutty flavor to your dishes. This gluten free cranberry and/or blueberry wild rice may be used as a side dish or to stuff any bird such as chicken, turkey, and my favorite, cornish game hens. I recently served this as a side dish with chicken breasts. We gobbled it all up. You can also tear up pieces of gluten free rotisserie chicken and toss them in. Yum! The sweetness, pepperiness, nuttiness, and salthiness is an explosion of flavor! Continue reading “Gluten Free Cranberry Blueberry Wild Rice or Stuffing”
Gluten Free Chicken Breasts with Creamy Port Sauce
There’s more to port than just sipping it while eating chocolate. I created a recipe that both my husband and I enjoyed. I made a creamy port sauce with sauteed onions over fried chicken fillets. Absolutely delicious! Why? Because it is so flavorful! A little sweet, savory, salty, peppery…hmmmm! Enjoy! Continue reading “Gluten Free Chicken Breasts with Creamy Port Sauce”
Gluten Free Mudslide Cookies (Dairy Free Options)
When I think of mudslides, I think of the chocolate and coffee cocktail that my sister and daughter once shared. It brings back good memories and times of celebration. While these gluten free mudslide cookies do not contain alcohol, they are something to celebrate. They are fine restaurant quality cookies and have the same wonderful flavors as the cocktail. The texture is between a cookie and a brownie. Enjoy! Continue reading “Gluten Free Mudslide Cookies (Dairy Free Options)”
Gluten Free Pita Bread or Pita Pockets
This is my latest and greatest version of gluten free pita bread. It’s easy to make on a baking sheet versus the pizza stone that I used in my first Gluten Free Pita Bread Recipe (which some people had trouble with). In this recipe, you may use dairy or dairy-free ingredients. They are soft and delicious!
Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)
Making this chewy chocolate covered cherry cookies recipe is much easier than you can imagine. There’s no need to dip them in chocolate. Everything bakes together in the oven in one simple step. Rich chocolate cookies topped with maraschino cherries and covered in chocolate caramel. They make exquisite gifts (especially for a chocolate covered cherry-lover), present for a host/hostess, bring to cookie exchanges, or serve to your family and friends. Oh, and did I forget to mention?… They’re delicious! Continue reading “Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)”
Gluten Free Red Velvet Mug Cake – Naturally Colored or Not
This southern favorite is a surprise because when you taste it, you would never think that it was made in a microwave. Unlike other mug cake recipe, including ones made with gluten, tend to be a little gummy. Not this one! It tastes like your favorite red velvet cake! All made without egg or artificial coloring. Dairy-free options. Check out the video, as well! Continue reading “Gluten Free Red Velvet Mug Cake – Naturally Colored or Not”
Gluten Free Cinnamon Banana Buckwheat Pancakes
The raved about Gluten Free Banana Pancakes Recipe just became healthier and even more flavorful! This gluten free cinnamon banana buckwheat pancakes recipe makes a delicious breakfast that everyone, including gluten-eaters, will gobble up. Buckwheat flour is optional. Continue reading “Gluten Free Cinnamon Banana Buckwheat Pancakes”
Creamy Yellow Mashed Potatoes
I’ve been married for over 37 years. So, I have tried several different methods and recipes for mashed potatoes. It wasn’t until recently when I made a recipe using organic yellow potatoes that I realized they are the best potatoes to use for mashed potatoes. They are simply creamier. You can even leave their thin skin on. I love that! It cuts down on the prep time so much! Continue reading “Creamy Yellow Mashed Potatoes”
Chewy Gluten Free Cranberry Almond Cookies (White Chocolate Optional)
This cookie dough is one of everyone’s favorite. It doesn’t call for superfine rice flour and it soooo tasty! It is the best cookie dough I have ever made! You can always tell a good cookie by the taste of the raw dough. You’ll love both!
Continue reading “Chewy Gluten Free Cranberry Almond Cookies (White Chocolate Optional)”“Improved” Gluten-Free Dairy-Free Oat or Sorghum Bread (Oven or Machine)
Make this flavorful, soft, and moist gluten free bread in a bread machine or in your oven. It lasts much longer in room temperature conditions and in the fridge than my previous versions. Continue reading ““Improved” Gluten-Free Dairy-Free Oat or Sorghum Bread (Oven or Machine)”

