Gluten Free Corn Free Recipes

June 29, 2016May 4, 2017

Ham, Swiss, and Pineapple on Yeast-Risen Pillowy Soft Gluten Free Pizza Crust

I have over a dozen Gluten Free Pizza Crust Recipes, but this gluten free pizza recipe breaks all the rules. Swiss cheese instead of Mozzarella on pizza? You bet! The famous ham & Swiss cheese sandwich meets Hawaiian (pineapple)! The soft and pillowy, bread-like crust makes the perfect companion to these toppings. Is it a sandwich or is it a pizza? My husband says, definitely pizza with a great crust! If you enjoy ham and Swiss sandwiches as well as Hawaiian pizza, you’ll fall in love with this combination! Continue reading “Ham, Swiss, and Pineapple on Yeast-Risen Pillowy Soft Gluten Free Pizza Crust”

June 27, 2016January 25, 2017

Gluten and Dairy Free Chocolate Mousse

Gluten and Dairy Free Vegan Chocolate Mousse

If you are one of many gluten free intolerant people who also need to avoid dairy, you’ll appreciate this recipe for gluten and dairy free chocolate mousse. Learn the ingredients that are safe for both of these allergens. It’s bot only delicious but easy to make, too! Continue reading “Gluten and Dairy Free Chocolate Mousse”

June 16, 2016June 17, 2016

Roasted Filet Mignon, Cherry Wine Sauce & Easy Garlic Mashed Potatoes

Filet Mignon, Cherry Wine Sauce, and Garlic Mashed Potatoes

Does the man in your life enjoy meat and potatoes? This recipe may be perfect for him on Father’s Day or any day, and the perfect under two-hour gourmet meal you’ll ever need to make him. From the gourmet cherry wine sauce to the easy garlic mashed potatoes, you’re covered! They make an incredible combination. Continue reading “Roasted Filet Mignon, Cherry Wine Sauce & Easy Garlic Mashed Potatoes”

June 12, 2016June 13, 2016

Blueberry Topping Using a Variety of Gluten Free Starches

Gluten Free Yellow Cake with Blueberry Topping

Use this delicious gluten free blueberry topping on cheesecake, cakes, ice cream, pancakes, and cupcakes, to name a few. Make the sauce as thin or thick as possible. You can even puree it to create a sauce. You can also purchase Comstock Blueberry Pie Filling and Topping or make this recipe using confectioners’ sugar. Continue reading “Blueberry Topping Using a Variety of Gluten Free Starches”

June 12, 2016November 4, 2021

Mini Gluten Free Chocolate Cupcakes with Cream Cheese Frosting and Blueberry Topping

The combination of tender chocolate cake, creamy cream cheese frosting, and blueberry topping create a flavor explosion in as little as one bite. Berry toppings add a decadence to desserts with very little effort.

My Favorite Dutch-Processed Cocoa Powder is Droste. Continue reading “Mini Gluten Free Chocolate Cupcakes with Cream Cheese Frosting and Blueberry Topping”

June 11, 2016May 10, 2017

Gluten Free Ramen Burger – The Secret to the Glue! (Egg-Free)

The ramen burger first became popular in 2013 at an outdoor, weekend food bizarre called Smorgasburg in New York. Blogger and Japanese ramen enthusiast, Keizo Shimamoto created it. How he gets the ramen to stick together is a trade secret, but I’ve figured it out! I’ve tried egg, and it just doesn’t work very well. Learn how to make a traditional, gluten free ramen burger, including the sauce! Continue reading “Gluten Free Ramen Burger – The Secret to the Glue! (Egg-Free)”

June 8, 2016June 8, 2016

Easy Gluten Free Hot & Sour Soup with Ramen

King Soba is my favorite and the only manufacturer that I know of that makes gluten free soba noodles. Now, they offer gluten free ramen! And the brown rice variety is amazing; better than gluten ramen, to me. However, it does not include a flavor packet. So, I had fun creating this easy hot & sour soup recipe using their ramen. It’s perfect for those who do not appreciate mushrooms. Also, check out my recipe for Traditional Gluten Free Hot & Sour Soup.

They also offer black rice, buckwheat, and a variety pack. I’ve made this same soup using their buckwheat ramen. They cook a bit faster and have a unique flavor that I also enjoy. Continue reading “Easy Gluten Free Hot & Sour Soup with Ramen”

June 6, 2016May 4, 2023

Best Flan Recipe – Gluten Free – in Every Flavor from Chef Caesar

While recently on vacation in Cabo, I tasted the best flan I have ever had! I used to hate flan because I had only tasted it in the United States where some restaurants use a package mix that contains gelatin. Meanwhile, I developed a recipe for flan using only evaporated milk not too long ago, without any gelatin. It was much better. However, this latest recipe is amazing! The recipe was given to me by Chef, Caesar, at El Molina restaurant, at the Hyatt Ziva in San Jose del Cabo, Mexico. (Soon, I’ll share more about this all-inclusive resort in regards to gluten free menus.)

Carla Spacher & Chef Caesar of Hyatt Ziva Cabo:

Continue reading “Best Flan Recipe – Gluten Free – in Every Flavor from Chef Caesar”

May 26, 2016August 31, 2018

Best Gluten Free Hamburger Buns (Cheese & Onion Options)

Using a combination of rice and sorghum flour along with other ingredients, these gluten free hamburger buns are truly delicious. If you have a barbecue or grill available, toast them to make them crunchy. Serve with burgers, sausage, or your favorite vegetarian fare.

While one of my cookbook recipe testers named these buns “just like gluten buns,” I’ve named them the best gluten free hamburger buns. They are slightly heartier, but not by much. It just means they have flavor! Continue reading “Best Gluten Free Hamburger Buns (Cheese & Onion Options)”

May 20, 2016June 24, 2016

Homemade Red Hot Chili Oil Recipe

Not too long ago, I created a recipe for Hot Chili Oil, but it’s not red like the ones you purchase in the stores. Plus, it is not as hot, either. I don’t know why I didn’t think of this new recipe earlier. You get to choose which type of oil from which it is made. It’s so easy, you can control the level of heat it creates, too. It looks beautiful. Enjoy! Continue reading “Homemade Red Hot Chili Oil Recipe”