This sweet and spicy appetizer was gobbled up by our friends last weekend. The wife is an amazing Thai cook. So, needless to say, I was flattered that they enjoy my chicken rice cup appetizers. You can use the filling in butter lettuce cups or the puffed rice cups. They’re both incredibly delicious! Watch the video and see how easy the rice cups are to make. Continue reading “Gluten Free Sweet and Spicy Chicken Rice Cup Appetizers + Video”
Gluten-Free Low-Fat Mac-n-Cheese (Dairy-Free Options)
On a diet and wish to indulge without all of the extra calories and fat? Try this recipe using the recommended gluten free macaroni or your favorite pasta brand. It’s delicious and fast! Continue reading “Gluten-Free Low-Fat Mac-n-Cheese (Dairy-Free Options)”
Fried Gluten Free Wonton Wrappers
When you’re serving Chinese food, it’s nice to have at least one easy appetizer as others are usually labor intensive such as my Gluten Free Egg Rolls and Potstickers recipes. These fried gluten free wonton wrappers are super easy, yet delicious and versatile! There are no gluten free wonton wrappers to make! I share with you an easy substitute. Serve this appetizer with sweet and spicy sauce or one that is either sweet or spicy. You can even use them on top of main dishes or Chinese chicken salad for crunch. Continue reading “Fried Gluten Free Wonton Wrappers”
Gluten Free Coconut Cheesecake (Dairy-Free Options)
This rich and decadent dessert is perfect for holidays and special occasions. The crust cannot be distinguished from traditional graham cracker crust. Everyone enjoys it. If you’re tired of the same old boring cheesecake or love coconut, give this one a try. The coconut and chocolate combination is incredible! Not into coconut? Make this cheesecake recipe, instead. Continue reading “Gluten Free Coconut Cheesecake (Dairy-Free Options)”
Gluten Free Peanut Butter Frosting and Snicker’s Cake
A luscious chocolate cake filled with rich dulce de leche (caramel), and enveloped in creamy peanut butter frosting. You’ll appreciate the frosting recipe because you can easily adjust it to your liking. Just follow the easy tips provided. The Gluten Free Snicker’s Cake contains most of the ingredients in a Snicker’s Bar such as caramel, peanuts, and chocolate. The Snicker’s lovers in your house will go crazy! Continue reading “Gluten Free Peanut Butter Frosting and Snicker’s Cake”
Low-Carb Gluten-Free Breaded Cauliflower
They say that cauliflower is the new kale for 2016. I don’t know about that, but I do know that it is the perfect substitute for high carb starches like rice and potatoes. This roasted cauliflower dish is the low-carb replacement for high-carb gluten-free breaded cauliflower. It’s not full of starch but provides the same flavor and texture. Make the Parmesan variation if desired. Continue reading “Low-Carb Gluten-Free Breaded Cauliflower”
Gluten Free Boston Cream Pie Recipe II
I created a Gluten Free Boston Cream Pie recipe using my Self-Rising Cake Flour Blend Recipe a few years back. However, after publishing the Custard-Filled Strawberry-Topped Cake Recipe recently, it got me to thinking. It appears my Gluten Free Sponge Cake Recipe truly is ideal for making a gluten free Boston cream pie recipe. It absorbs custard easily, making it super moist and tender. You can fill it with baked custard or pastry cream, which I prefer, or use packaged gluten-free pudding mix. Enjoy! Continue reading “Gluten Free Boston Cream Pie Recipe II”
Gluten Free Chipotle Sauce Recipe (Gum-Free and Tomato-Free)
If you are looking for gluten-free chipotle sauce, this super easy and quick recipe will work perfectly. It is not only safe for those who are gluten intolerant, but it’s delicious. I also list my research results on the ingredients, from when I contacted the manufacturers.
Continue reading “Gluten Free Chipotle Sauce Recipe (Gum-Free and Tomato-Free)”
Simply Heaven Gluten Free Strawberry Custard Cake
This gluten-free strawberry custard cake is like Boston Cream Pie meats Tiramisu Cake meets Roulade (Roll Cake). It all starts with sponge cake. Sponge cake loves moist fillings as it softens the somewhat dry cake. They are the perfect marriage! You end up with a tender and moist cake versus soggy. The combination of custard and canned strawberry pie filling is a fantastic combination! It’s a must try, whether you make a single or two-layer cake. Continue reading “Simply Heaven Gluten Free Strawberry Custard Cake”
Gluten Free Cheddar and Bacon Biscuits
Everyone raves about my Gluten Free Garlic Cheddar Biscuits. So, I was trying to think what could top those. Bacon, of course! I omitted the garlic flavor in this recipe though you may add it back if desired. The bacon and cheddar cheese alone do these biscuits justice. Enjoy! Continue reading “Gluten Free Cheddar and Bacon Biscuits”

