Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Hundreds of Gluten Free Dairy Free Egg Free Recipes that are safe for those with celiac disease or gluten intolerance. All recipes have color photos with easy to follow instructions.
My daughter purchased some tamales last Christmas but she was extremely disappointed because most of them hardly had any filling in them. So, I’ve been wanting to create a gluten free tamale recipe ever since. I hope you enjoy this recipe. They’re delicious! Continue reading “Gluten Free Tamale Recipe Without Lard”
These scalloped pesto potatoes taste amazing! They are creamy, flavorful, and you can’t tell they are dairy free. You can opt on making them with dairy, by simply using one of the many dairy pesto sauce recipes. However, the creamy dairy-free pesto with cheesy flavor is always a winner with everyone. Make extra. People will go back for seconds. Continue reading “Pesto Potatoes – Scalloped (Dairy Free, Gluten Free)”
You can make crunchy gluten free peanut butter cookies in the microwave! Who knew?! They are easy, fast, and delicious! They only take 1 minute to bake, if you can wait that long. This is the best cookie dough I’ve ever had. It’s hard to wait to bake them! Continue reading “Crunchy Gluten Free Peanut Butter Cookies in the Microwave”
Lately, I’ve been making gluten free blueberry recipes. I just love them all of a sudden and they are full of antioxidants! This is my latest installment. I also link to all of my other blueberry recipes. Meanwhile, this pie or pastry, if you wish, is what my gluten-eating husband described as “the best blueberry pie I’ve ever had!” He considers himself a pie aficionado. Continue reading “Gluten Free Blueberry Recipes – Puff Pastry Danish or Pie (Gum-Free)”
If you’re looking for a gluten free puff pastry dough that is free of gum yet is easy to handle, look no further. You can roll and shape this dough as you would any other puff pastry dough. In just 2 hours, you can make the dough of your dreams. I used it for a blueberry pie and my gluten-eating husband said that it was the best blueberry pie he has ever had. Continue reading “Gluten Free Puff Pastry Dough (Gum-Free)”
Most blueberry croissants consist of plain puff pastry dough filled with blueberry filling. This gluten free blueberry croissants recipe uses naturally flavored and colored blueberry puff pastry dough. Blueberries in the ingredients provide more flavor. This buttery treat is a must for any brunch or special breakfast. Of course, you can serve it as dessert too. Continue reading “Gluten Free Blueberry Croissants All Natural (Dairy-Free Options)”
Using buckwheat flour along with other gluten free ingredients, you can make fluffy Russian pancakes small enough to use as a base for appetizers or to serve for breakfast Typically, blini are served with caviar or smoked salmon on top of sour cream. Nowadays, you can serve them just about any way you desire. Use creme fraiche or cream cheese with salmon roe (shown). How about using something inexpensive like chicken, tuna, or egg salad? Or something trendy like pureed fig on goat cheese topped with applewood smoked bacon bits? How about something a little sweet like goat cheese and sliced strawberries? You can even have a blini station/bar! They are not only fluffy but moist, delicious, very versatile, and may be made in advance. Continue reading “Gluten Free Buckwheat Blini – Russian Yeast-Risen Pancakes for Appetizers and More!”
Because so many people that have celiac disease react to gum like xanthan and guar similarly as they do gluten, I have created a gluten free gum free pull-apart rolls recipe that is higher in protein than most rolls. They are absolutely delicious and have the same wonderful, flavor, color, and texture as the gum version. If you are gum tolerant and prefer to use gum, visit Gluten Free High Protein Pull-Apart Rolls Using Amond Flour Blend. While you can use a commercially made Almond Flour Blend like Mama’s brand, my homemade blend is better due to the lack of one ingredient. Continue reading “Gluten-Free Rolls Without Xanthan Gum or Guar, etc.”
My gluten-eating neighbors not only raved about this cake but asked for the recipe. You know it’s good when this occurs! You can easily double this and make a larger cake in an angel food cake pan like the other Gluten Free Chiffon Cake Recipes. (Be sure to follow their cooling instructions.) Angel food cake pans create a fluffier cake. However, if you prefer a layer cake or don’t have an angel food cake pan, an 8-inch spring-form pan or two round cake pans work too. Top and layer with strawberry whipped cream or Ermine Frosting for dairy-free and egg-free. Continue reading “Gluten Free Strawberry Cake Recipe (All Natural) 4” or 8””
Delicious, complete protein vegan gluten free muffins with over 10 grams of protein per muffin. These tender and flavorful muffins are low in unrefined sugar and contain no gums, corn, soy, dairy, egg, seeds, nuts, oats, tapioca, arrowroot, and yeast. With one simple change, these muffins may also be made grain-free. Add your desired mix-in whether it be berries, nuts, or chocolate chips. May also be made non-vegan. Continue reading “Vegan Gluten Free Muffins – High in Complete Protein – 10+ g Protein Per Muffin”