Whether you want to treat your child, grandchild, neighbor’s kids, or yourself to a color explosion, this gluten free rainbow pasta can do the trick. The method of making rainbow pasta depends upon the food coloring that you decide to use. Use gluten free gel food coloring to produce vibrant colors, natural food coloring for more muted colors, or liquid for in between. They all work a bit differently. Read on to learn brands of gluten free food coloring and which method to use for the type you choose. Continue reading “Gluten Free Rainbow Pasta”
Gluten Free Seafood Gumbo (Brennan’s Copycat)
While in New Orleans, celebrating my friend’s and my milestone birthday, we dined at Brennan’s, an upscale restaurant in the French Quarter. They were named Best Restaurant 2016 in New Orleans Magazine. Their recipes and service are nothing less than amazing. Brennan’s shares their Seafood and Gumbo recipe, which I have converted to a smaller batch of gluten free seafood gumbo. Enjoy! Continue reading “Gluten Free Seafood Gumbo (Brennan’s Copycat)”
Gluten Free Chicken Pot Pie Casserole – Stovetop
There is no need to turn on the oven to get a little taste of chicken pot pie. Using a slightly altered version of my famous Gluten Free Chicken Pot Pie filling, this gluten free chicken pot pie casserole recipe is made right on your stovetop. This is a delicious and hearty meal everyone can enjoy, down to the gluten free pasta. Continue reading “Gluten Free Chicken Pot Pie Casserole – Stovetop”
Gluten-Free Dairy-Free Saffron Rice (Tahchin or Tachin)
Tahchin is a Persian/Iranian creamy (traditionally dairy-based), baked saffron rice dish. The top of this gluten free dairy free rice dish is crunchy on top. The recipe traditionally calls for whole milk yogurt. For those who are dairy-free, you can make gluten free dairy free saffron rice without the need to go out and purchase dairy-free yogurt, you can make dairy free tahchin/ baked saffron rice. Give it a try with traditional yogurt, store-bought dairy-free yogurt, or super easy homemade yogurt. The results are nothing less than incredible. Continue reading “Gluten-Free Dairy-Free Saffron Rice (Tahchin or Tachin)”
Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues
Yesterday, not knowing I’d need full-fat yogurt for a recipe I was making today, sparked the need to create a homemade dairy free yogurt recipe. This is a substitute recipe, not actually fermented yogurt. The results? Wow! It is the richest, creamiest yogurt that I have ever had! I used full-fat coconut milk and it was so easy and fast to make. Watch the video! Continue reading “Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues”
Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread
In this classic gluten free grilled cheese sandwich, I added ham. My husband loved it! I enjoy grilled cheese with gluten free bread more than with traditional bread. Make this sandwich plain or with ham or bacon for breakfast or lunch. Serve with fruit or a small salad and you’re good to go! Check out the brands of ham and bread I used and be sure to read my tip too! Continue reading “Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread”
Gluten Free Rice Waffles Using Ryze Flour (No Added Starch or Gum)
Feather-light gluten free rice waffles without gum or refined starch. The crispness on the outside adds texture to the tender center. Make your breakfast better than before your gluten-free diet. Continue reading “Gluten Free Rice Waffles Using Ryze Flour (No Added Starch or Gum)”
Gluten Free Pear Coffee Cake
Up for a cup of coffee, tea, or glass of milk and a slice of this delicious, moist gluten free pear coffee cake? Even your gluten-eating guests will enjoy this cake. Bake it in advance and keep frozen for unexpected guests. Adding a few blueberries provides a little contrasting color, flavor, as well as antioxidants but is not necessary. Continue reading “Gluten Free Pear Coffee Cake”
Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)
Without the use of eggs, sugar, dairy, gum, nuts, or added starch (like tapioca, potato starch, cornstarch, or arrowroot), you can easily make these delicious gluten free banana oat pancakes. The pancakes are made using healthy ingredients. Oat flour is a much better choice being that it contains the largest amount of protein out of all of the gluten free flours besides ground nuts. Without the use of starch, they are truly packed with protein! Continue reading “Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)”
Gluten Free Enchilada Casserole with Cabbage, Ground Turkey & Rice
Without the use of tortillas, this gluten free casserole contains all of the flavors of enchiladas. Its sauce leaves everything moist and the cheese topping adds additional flavor. What makes this recipe easy is that it is made in one skillet for easy cleanup! What makes this recipe smart is the addition of cabbage; a great way to get picky eaters to consume more veggies. Continue reading “Gluten Free Enchilada Casserole with Cabbage, Ground Turkey & Rice”

