Feather-light gluten free rice waffles without gum or refined starch. The crispness on the outside adds texture to the tender center. Make your breakfast better than before your gluten-free diet.
History of This Recipe:
Developped July 2016.
I was commissioned to develop four recipes for Ryze Gluten Free Flour Mixes, which only contain white and brown rice flour. This gum-free, no-starch-added, gluten free rice waffles recipe is one. The batter contains no refined white starch like potato starch, tapioca flour, arrowroot powder, or cornstarch or gum such as xanthan or guar. Yet, they are still super yummy!
Gluten Free Rice Waffles
Feather-light gluten-free waffles without gum or refined starch. The crispness on the outside adds texture to the tender center. Make your breakfast better than before your gluten-free diet.
- 1-3/4 cups Ryze Gluten Free Flour Mix – Yellow Bag
- 1 tablespoon granulated sugar
- 1 tablespoon gluten-free baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated at room temperature
- 1-3/4 cups milk*
- 1/2 cup neutural-flavored cooking oil
- 2/3 teaspoon pure vanilla extract
- 1/3 cup Pure/gluten-free maple syrup or to taste (optional)
Preheat a waffle iron to medium-high heat.
In a medium-size bowl, whisk together the Ryze Gluten Free Flour Mix - Yellow Bag, sugar, baking powder, and salt; set aside.
Using an electric mixer, beat the egg whites until stiff peaks form; set aside.
Add the egg yolks, milk, oil, and vanilla; whisk until smooth.
Using a rubber spatula, gently fold in the whipped egg whites.
Scoop about 1/2 cup of batter (depending upon the size of your waffle iron) onto the hot waffle iron and close the lid. Cook until crisp, about 7 minutes. (You will need to adjust the temperature and cooking time for your waffle iron.)
To keep the waffles warm, store them directly on the racks of a 170 – 200°F oven until ready to serve.
Garnish with your favorite gluten-free syrup and or fruit. Freeze layers in a single layer on parchment paper. Then store them in resealable storage bags. Toast frozen waffles until crisp.
This recipe was tested using non-fat milk. However, using any dairy-free milk should also work.