Gluten-Free Dairy-Free and Egg-Free Recipes

November 20, 2019January 11, 2023

Cup4Cup Gluten Free Multigrain Bread Mix Copycat Recipe

Cup4Cup now makes a gluten free multigrain bread mix that contains very little white refined starch, in this case, tapioca flour. All of the other flours are made of whole grains such as oat, millet, sorghum, buckwheat, teff, as well as flax seed meal. The great thing about this copycat recipe is that you can change whatever you cannot tolerate. Provided are substitutes for oat flour, xanthan gum, and even eggs. This recipe is naturally dairy-free.

November 15, 2019November 15, 2019

Gluten Free Pumpkin Cake (Allergen-Free if desired)

There’s nothing that expresses Thanksgiving or fall like pumpkin. This layered gluten free pumpkin cake is as moist as pumpkin bread (quick bread) but lighter and truly delicious. Choose from three frosting recipes with a cinnamon variation.

November 15, 2019September 22, 2020

Dairy Free Caramel Recipe – Coconut Oil Caramel – No Coconut Flavor (Corn-Free)

You don’t need dairy or corn syrup to make delicious, chewy caramel. This recipe uses healthy substitutes for butter, cream, corn syrup, and granulated sugar. Check out the ingredients list and see for yourself. I’m sure you’ll be sold on the alternatives, too. There is a slight flavor of coconut, but I swear you won’t care. Even coconut haters enjoy this caramel.

November 14, 2019April 7, 2022

Crunchy Gluten Free Fudge Marshmallow Cookies – Pinwheels

Several manufacturers make similar traditional cookies like Signature Select, Great Value, and Nabisco calls theirs “Pinwheels”. This gluten free fudge marshmallow cookies recipe is comprised of a crunchy chocolate cookie, topped with marshmallows, and covered in chocolate. I prefer these cookies over See’s Candies marshmallow treats, which says a lot because those contain caramel. The cookie is the key to this recipe! However, many others appreciate the process that I created to adhere the marshmallows to the cookies. Enjoy!

Check out their texture at Gluten Free Fudge Cookie Video.

November 12, 2019November 12, 2019

Black Bean Turkey Chili with Beef Flavor

Without the use of tomatoes or bell pepper, you can make this flavorful black bean turkey chili. There’s an unusual vegetable in this version of the recipe. What is it? Carrots! Meanwhile, turkey is a smart choice for those watching calories and fat, but usually doesn’t add much flavor to chili and stews. However, the broth you use is the key. If you’re not watching your fat or calorie intake, there are add-ins that you’ll absolutely love.

November 9, 2019October 12, 2022

Gluten Free Cornbread Waffles

Recently, I saw a photo of cornbread waffles and chili and just had to create a gluten free cornbread waffles version. While my chili over-powered the flavor of these amazing waffles, I love them, even plain, without syrup. That’s unusual for me. They really are that tasty. Give them a try and see for yourself. Because they contain very little sugar, they’d make a great snack for kids as well as adults. A video is coming on soon showing the crispness of these waffles.

Check out their texture. Watch the video !

November 7, 2019November 8, 2019

Green Bean and Almond Casserole (Oven-Roasted or Sauteed)

Mix things up for everyday meals or during the holidays with this lovely green bean and almond casserole. The sweetness of the red peppers and the crunch of the roasted almonds are a lovely addition to what otherwise would be a boring vegetable. Roast them in the oven or use the stovetop version. We enjoy both. Also, learn how to blanch fresh green beans to freeze.

Gluten Free Turkey Stuffing Recipe Using Schar Deli-Style Sourdough Bread

It’s that time of year again and this year I decided to try Schar Deli-Style Sourdough Bread in my stuffing. I usually use their baguettes. So, it took some figuring out how much liquid to use using this new bread. It will vary depending on its use, which I explain in this recipe. The bread doesn’t taste sour but it is flavorful. It makes a wonderful stuffing.

November 5, 2019November 5, 2019

Gluten Free Apple Pancakes Using Carla’s Almond Flour Blend Recipe

A healthy way to make pancakes is by replacing the high-starch content of gluten free flour blends with some almond flour. However, to make even healthier pancakes, replace much of the batter with apple. Not only are apples naturally sweet, but they contain moisture and fiber. More importantly, this recipe makes delicious gluten free apple pancakes. Dust with cinnamon and cover with pure maple syrup or powdered sugar.

November 4, 2019January 11, 2023

Yogurt Recipe (Lactose-Free, Dairy-Free, Traditional, Custard, or Greek)

Learn to make yogurt that is creamier than you can buy in the stores, which you can make sugar-free, refined-sugar-free, or using the sweeteners of your choosing. You can even make lactose-free yogurt as I did, pictured above. Read how easy it all is to do! See Notes section to make Greek Yogurt.