5-Star Gluten Free Bechamel Sauce

Gluten Free Ravioli with Bechamel Sauce

Béchamel (pronounced: bay shoe mel) is a velvety smooth white sauce that can be used as is or turn it into a number of variations. You’ll love it because it is a fast way to turn a plain meal into a decadence followed by a string of compliments. Using bechamel as a base sauce, you can turn it into a white cheese sauce or cheddar cheese sauce. You can even add wine and/or cream.  Your guests and family will surely be impressed. Continue reading “5-Star Gluten Free Bechamel Sauce”

Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)

Homemade Gluten Free Dairy Free French Bread

I’ve been developing gluten free bread recipes for almost a decade. This is the best gluten free French bread I have ever had and it’s crusty! You can make this gluten free dairy free French bread recipe without kneading any dough. You don’t even have to pipe a wet dough into a French bread pan as so many gluten free French bread recipes require. Use your heavy-duty electric mixer to make this bread along with one of the five pans that I suggest. Continue reading “Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)”

Gluten Free Oat & Rice Bread Recipe (or Sorghum & Rice) Bread Machine or Oven

Gluten Free Brown Rice and Oat Bread Sandwiches

Everyone is always asking me what is my favorite gluten free bread recipe. Until today, I have always enjoyed Gluten Free Oat Bread. However, this newest recipe is over the top soft, has the perfect gluten-like texture, and tastes great! Make it in an oven or bread machine. Check out the texture in this video at Gluten Free Brown Rice & Oat Bread Video. Continue reading “Gluten Free Oat & Rice Bread Recipe (or Sorghum & Rice) Bread Machine or Oven”

Gluten Free Dairy Free Chocolate Chiffon Cake

Gluten Free Dairy Free Chocolate Chiffon Cake

Usually, buttermilk is used to create a more intensive flavor in dairy gluten free chocolate chiffon cake. Instead, I switched it out for a different ingredient. It still has that intense chocolate flavor rather than a gentle chocolate flavor as most chocolate chiffon cakes have. Enjoy this gluten free dairy free chocolate chiffon cake with dairy or dairy-free chocolate ganache sauce, and dairy chocolate whipped cream, if desired. Continue reading “Gluten Free Dairy Free Chocolate Chiffon Cake”

Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)

Copycat Schar Gluten Free Multigrain Bread Machine

Interested in making homemade gluten free bread that doesn’t crumble or stale easily in your boxed lunch? You can probably get away with using my Copycat Schar Gluten Free Bread Recipe for the Oven in your bread machine. However, this bread machine recipe forms a dough ball much easier than the oven version. I used this Breadman machine with a gluten free setting, but you can probably make it successfully on the longest baking bread cycle, even with a double rise, in a standard machine. Meanwhile, this is a delicious, moist bread. Continue reading “Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)”

Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond

Gluten Free Chiffon Cake

Everyone will enjoy this gluten free chiffon cake and will never know it is gluten free. Serve this cake topped with strawberry or cherry compote or pie filling and whipped cream. Remove a small section and fill with chocolate ganache. The possibilities are endliess! The best part about this recipe is that you can leave it covered at room temperature for several days. (Most gluten free baked goods need to be kept frozen to stay fresh.) Continue reading “Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond”