Béchamel (pronounced: bay shoe mel) is a velvety smooth white sauce that can be used as is or turn it into a number of variations. You’ll love it because it is a fast way to turn a plain meal into a decadence followed by a string of compliments. Using bechamel as a base sauce, you can turn it into a white cheese sauce or cheddar cheese sauce. You can even add wine and/or cream. Your guests and family will surely be impressed. Continue reading “5-Star Gluten Free Bechamel Sauce”
Gluten-Free Dairy-Free Chocolate Banana Bread
All of my cookbook recipe testers named my Gluten Free Banana Bread Recipe the best banana bread they’ve ever had. I adjusted the ingredients quite a bit so that it would work with cocoa and turned it into this Gluten Free Chocolate Banana Bread. We enjoy it almost as much. Chocolate chips and nuts are optional. Continue reading “Gluten-Free Dairy-Free Chocolate Banana Bread”
Split Pea, Ham & Potato Soup
It is so easy to use leftover ham to make this gluten free split pea, ham & potato soup recipe. The flavor is incredible without the ham, but let’s face it, ham, like bacon makes everything taste better. Garnishing the soup with fried, chopped ham and Gluten Free Seasoned Croutons puts this recipe over the top! Continue reading “Split Pea, Ham & Potato Soup”
Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)
I’ve been developing gluten free bread recipes for almost a decade. This is the best gluten free French bread I have ever had and it’s crusty! You can make this gluten free dairy free French bread recipe without kneading any dough. You don’t even have to pipe a wet dough into a French bread pan as so many gluten free French bread recipes require. Use your heavy-duty electric mixer to make this bread along with one of the five pans that I suggest. Continue reading “Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)”
Gluten Free Oat & Rice Bread Recipe (or Sorghum & Rice) Bread Machine or Oven
Everyone is always asking me what is my favorite gluten free bread recipe. Until today, I have always enjoyed Gluten Free Oat Bread. However, this newest recipe is over the top soft, has the perfect gluten-like texture, and tastes great! Make it in an oven or bread machine. Check out the texture in this video at Gluten Free Brown Rice & Oat Bread Video. Continue reading “Gluten Free Oat & Rice Bread Recipe (or Sorghum & Rice) Bread Machine or Oven”
Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)
You know that sticky-coated sweet and sour chicken that you can order for Chinese takeout? Well, minus the sour, and add spice if desired, and you’ve got tonight’s dinner all figured out! Sticky, chewy deliciousness! I have included a low histamine version for those on a low-histamine diet. Continue reading “Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)”
Gluten Free Dairy Free Chocolate Chiffon Cake
Usually, buttermilk is used to create a more intensive flavor in dairy gluten free chocolate chiffon cake. Instead, I switched it out for a different ingredient. It still has that intense chocolate flavor rather than a gentle chocolate flavor as most chocolate chiffon cakes have. Enjoy this gluten free dairy free chocolate chiffon cake with dairy or dairy-free chocolate ganache sauce, and dairy chocolate whipped cream, if desired. Continue reading “Gluten Free Dairy Free Chocolate Chiffon Cake”
Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)
Interested in making homemade gluten free bread that doesn’t crumble or stale easily in your boxed lunch? You can probably get away with using my Copycat Schar Gluten Free Bread Recipe for the Oven in your bread machine. However, this bread machine recipe forms a dough ball much easier than the oven version. I used this Breadman machine with a gluten free setting, but you can probably make it successfully on the longest baking bread cycle, even with a double rise, in a standard machine. Meanwhile, this is a delicious, moist bread. Continue reading “Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)”
Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond
Everyone will enjoy this gluten free chiffon cake and will never know it is gluten free. Serve this cake topped with strawberry or cherry compote or pie filling and whipped cream. Remove a small section and fill with chocolate ganache. The possibilities are endliess! The best part about this recipe is that you can leave it covered at room temperature for several days. (Most gluten free baked goods need to be kept frozen to stay fresh.) Continue reading “Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond”
Gluten Free Dessert Crepes – No Gum or Added Starch
Have delicious gluten free dessert crepes and avoid refined starch and gums too! Simply make them using one single gluten free flour. Fill and roll them or fold them and top with your favorite fruit compote, fresh fruit, pie filling, custard, whipped cream, and more. Continue reading “Gluten Free Dessert Crepes – No Gum or Added Starch”

