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Gluten Free Piped Shortbread Cookies and Danish Butter Cookies

Gluten Free Piped Shortbread Cookies Dipped in Chocolate

After years of perfecting this recipe for gluten free piped shortbread cookies, it is ready for publishing and consumption! Pipe them into circles or logs; dip them in chocolate or not; or dip them in both white and dark chocolate for a black and white version.¬†I include very important tips that ensure¬†that you have success¬†with this recipe. These gluten free piped shortbread cookies are good any time of the year.¬† Continue reading “Gluten Free Piped Shortbread Cookies and Danish Butter Cookies”

Gluten Free St. Patrick’s Day Cookies (with Dairy Free Options)

Gluten Free St. Patrick's Day Cookies (Gingerbread, Crunchy Chocolate, or Buttery Cut-Out)

You can make one of my favorite gluten free cookie recipes for St. Patrick’s Day and cut them into your desired shapes. They don’t have to be cut into clovers if you don’t have a clover cookie cutter. Any shape¬†will do. How you decorate can turn them into a festive treat. Choose from¬†gingerbread (shown), buttery cut-out, or crunchy chocolate cookie recipes. I like the idea of gingerbread cookies for the “ginger” (red-head) in your life for St. Patrick’s Day or for anyone! Continue reading “Gluten Free St. Patrick’s Day Cookies (with Dairy Free Options)”

Flavorful Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies

Flavorful Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies

Are you gluten and oat intolerant? Either way, these cookies are so flavorful! You’d never know they are gluten free. A matter of fact, good cookies are usually better when made gluten free. I am not a raisin fan and I thoroughly enjoyed these! Make them with buckwheat flakes or gluten free oatmeal. Everyone will enjoy them. Use your desired dried fruit: raisins, cranberries, or cherries. Continue reading “Flavorful Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies”

Gluten Free Mudslide Cookies (Dairy Free Options)

Gluten Free Mudslide Cookies with Walnuts

When I think of mudslides, I think of the chocolate and coffee cocktail that my sister and daughter once shared. It brings back good memories and times of celebration. While these gluten free¬†mudslide cookies do not contain alcohol, they are something to celebrate. They are fine restaurant quality cookies and have the same wonderful flavors as the cocktail. The texture is between a cookie and a brownie. Enjoy! Continue reading “Gluten Free Mudslide Cookies (Dairy Free Options)”

Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)

Gluten Free Chocolate Caramel Covered Cherry Cookies

Making this chewy chocolate covered cherry cookies recipe is much easier than you can imagine. There’s no need to dip them in chocolate. Everything bakes together in the oven in one simple step. Rich chocolate cookies topped with maraschino¬†cherries and covered in chocolate caramel. They make exquisite gifts (especially for a chocolate¬†covered cherry-lover), present for a host/hostess, bring to cookie exchanges, or serve to your family and friends. Oh, and did I forget to mention?… They’re delicious! Continue reading “Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)”

Gluten Free Cookie Truffles

Gluten Free Cookie Truffles

I created gluten free cookie truffles covered with bittersweet chocolate.I chose to use my Chewy Cranberry Almond and White Chocolate Chip Cookie Recipe for most of the filling. I teach you how to turn them into several variations or you can use your favorite gluten free¬†cookies and chocolate. They’re chewy and delicious! Serve them to family, guests, or give as gifts. Continue reading “Gluten Free Cookie Truffles”

No Starch Added Gluten Free Butter Cookies + Video (by Hand or with Cookie Press)

No Starch Added Gluten Free Spritz and Cut-out Cookies

Without the use of any white starch such as potato, tapioca, corn, or arrowroot, you can make these delicious gluten free¬†spritz cookies or gluten free¬†cut-cut butter cookies. The recipe calls for one flour and one gum. The remaining ingredients are standard cookie ingredients. I rolled out some of the dough and cut several different shapes out. I also used my Wilton Cookie Press to make others. While it took three recipes to create this recipe, they’re fairly easy to make, especially by hand.
Continue reading “No Starch Added Gluten Free Butter Cookies + Video (by Hand or with Cookie Press)”

Crunchy Gluten Free Peanut Butter Graham Crackers (or Pie Crust) + Video

Homemade Gluten Free Peanut Butter Graham Crackers
Everyone raves about how authentic the texture and flavor is of my Crunchy Gluten Free Graham Cracker Recipe. I wanted a crunchy gluten free peanut butter graham cracker reicpe, but¬†I couldn’t find even a gluten-containing recipe. So, I got to work and I am so glad that I did. They taste incredible and are¬†crunchy too!¬†You can substitute almond butter or tahini (sesame butter)¬†for the peanut butter. Eat them plain, soak in milk, serve with ice cream, broken up in parfaits, or use them to make a pie crust just as you would with traditional graham crackers. Also, see the tips section to learn how to use this dough to make a single pie crust without making them into graham crackers first.

Continue reading “Crunchy Gluten Free Peanut Butter Graham Crackers (or Pie Crust) + Video”

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