Category: Gluten Free Cookie Recipes

Some of the best gluten free cookie recipes; appropriate for those with celiac disease or a gluten intolerance.

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Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting

Vegan Gluten Free Pumpkin Spiced Cookies with Cream Cheese Frosting

Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of the wonderful flavors. Pureed pumpkin makes cookies soft, much like cake. So, omit the puree altogether and go for supreme flavor and texture. Continue reading “Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting”

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Gluten Free Pumpkin Biscotti (or Sweet Potato) (Dairy Free)

Gluten Free Pumpkin Biscotti Cookies

My grandmother and mother used to make biscotti (Italian cookies), but I never enjoyed them until I made my own, gluten free, of course! These gluten free pumpkin biscotti may be filled with dried fruit and/or nuts, or not. Did I hear, “Amazing”? Why, yes, I did! Use pumpkin puree or pureed sweet potatoes. Either way, they’re delicious! Nuts and dried fruit are optional. You can even dip them in melted chocolate.
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Gluten Free Mallomars (Egg-Free Options)

Gluten Free Mallomars - Homemade

Mallomars are over a 100-year tradition. Now you can have even better, gluten free, mallomars! Check out the recipe and video of dousing them with chocolate. While I have a recipe for Gluten Free Moon Pies, I wanted to create a round graham cracker that was cooked to perfection and evenly, even around the edges. So, I used a new method to make the round graham crackers and filled them with my new sturdier Marshmallow Fluff (available to everyone). These cookies almost melt in your mouth! Continue reading “Gluten Free Mallomars (Egg-Free Options)”

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Gluten Free Chocolate Chip Cookies Without Added Starch

Gluten Free Chocolate Chip Cookies

You can make delicious gluten free chocolate chip cookies without any added white, refined starch. I definitely felt less guilty eating them and they are still very delicious! The bottom was crunchy. The tops and centers were chewy. The only thing I would do differently next time is to add some chopped walnuts. Then they’d be amazing in my book! Continue reading “Gluten Free Chocolate Chip Cookies Without Added Starch”

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Gluten Free Peanut Butter Cup Cookies

Reese's Gluten Free Peanut Butter Cup Cookies

Get all of the flavors of your favorite peanut butter cup along with a crunchy cookie texture. As my gluten-eating husband says, “These cookies are addictive!” I made them for my pregnant daughter who has loved Reese’s peanut butter cups since she was in the womb (oh yeah, that was me!), but my husband and I ate most of them. She texted me, “Oh man!!!! Those were so good!” She’s a gluten-eater as well! Enjoy.
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Gluten Free Italian Fig Cookies – Cuccidati – Occidate – Buccellati

Gluten Free Italian Fig Cookie Wreath

Served during Christmas and on St. Joseph’s Day, these Italian fig cookies (Sicilian treasures) were made by my grandmother, aunt, and now two generations of cousins. Make them for any special occasion or holiday. They were not made gluten free, but they are now! Make them soft like Fig Newtons or crunchy like biscotti. People that are not on a gluten free diet usually enjoy them more than their traditional counterpart. Continue reading “Gluten Free Italian Fig Cookies – Cuccidati – Occidate – Buccellati”