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Gluten Free French Beignets – Light and Airy

Light and Airy Gluten Free Beignets
This recipe is nothing like Yeast-Based Gluten Free Beignets (the ones that are popular in New Orleans, usually made from biscuit dough). Instead, they are Gluten Free French Beignets, popular in France. This dough creates light and airy pastries that have a marshmallow-like texture in the inside of the shell, similar to churros. I don’t know …
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Sugar Free Dairy Free Chocolate & Chocolate Ganache (Gluten-Free)

Collage of Melted Sugar Free Dairy Free Chocolate Ganache and Gluten Free Crackers
Last Updated on January 21, 2019This homemade sugar free dairy free chocolate or chocolate ganache recipe is delicious! You can use the sweetener of choice as long as it’s not full of fiber. While it contains coconut milk, it does not taste like coconut at all. Chocolate masks coconut flavors. The thinner you make this …
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Gluten Free Meyer Lemon Tart (Super Easy Filling!)

Gluten Free Lemon Tart
Last Updated on October 18, 2018Lemon desserts are not just for Springtime. Meyer lemons are in season during the winter and have a unique and delightful flavor (in between lemon and mandarin orange). They also have thin skins and less pith. Make this gluten free lemon tart using a whole Meyer lemon (or regular lemons using the tips). …
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Gluten Free Dairy Free Caramel Sauce (Corn-Free)

Dairy Free Caramel Sauce Made from Rice Milk
Last Updated on October 2, 2018If the only dairy-free milk you have on hand is rice milk and you wish to make a gluten free dairy free caramel sauce, this recipe is for you! The recipe results in the creaminess of caramel without any cream or dairy. Use to make caramel apples, as a dip …
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Fruit Glaze Recipe + Sauce + Condiment (Gluten, Corn, and Allergen-Free) + Cheesecake

Homemade Fruit Glaze

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Whether you wish to make a fruit glaze for tarts or a swirled cake, this gluten free fruit glaze recipe works perfectly. You can even turn it into a sauce for plating desserts. I enjoy making a sauce and then adding savory ingredients like garlic powder and ginger powder to use as a condiment instead of ketchup. How you will you use this recipe. Comment below to let me know. Continue reading “Fruit Glaze Recipe + Sauce + Condiment (Gluten, Corn, and Allergen-Free) + Cheesecake”

Microwaved Chocolate Dulce de Leche Recipe and Video

Chocolate Dulce de Leche Made in a Microwaved

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Other microwaved recipes for dulce de leche would have you only use sweetened condensed milk. However, why not make it as rich as homemade caramel? This recipe for microwaved chocolate dulce de leche is fast, easy, and tastes absolutely incredible! Use this thick sauce to top ice cream, cheesecake, and other desserts; as a filling for cakes and cupcakes, in parfaits, and more. Continue reading “Microwaved Chocolate Dulce de Leche Recipe and Video”

Gluten Free Hazelnut Praline Paste or Nutella Recipe

Gluten Free Hazelnut Praline Paste & Homemde Nutella

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Choose between the hazelnut praline paste and homemade Nutella recipe. They are both rich and delicious, much better than Nutella! I provide you with two methods to remove the skins from the hazelnuts. Use the hazelnut praline paste in the frosting for my upcoming Gluten Free Salted Caramel Popcorn Cake. The Nutella spread is perfect for toast or other desserts. Continue reading “Gluten Free Hazelnut Praline Paste or Nutella Recipe”

Blueberry Topping Using a Variety of Gluten Free Starches

Gluten Free Yellow Cake with Blueberry Topping
Last Updated on June 13, 2016Use this delicious gluten free blueberry topping on cheesecake, cakes, ice cream, pancakes, and cupcakes, to name a few. Make the sauce as thin or thick as possible. You can even puree it to create a sauce. You can also purchase Comstock Blueberry Pie Filling and Topping or make this recipe …
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Are Cake Mate & Betty Crocker Decorating Products Gluten Free?

Gluten Free Cake with Decorations
Last Updated on January 7, 2016Once you find some wonderful Gluten Free Recipes, you may wish to decorate some of them. Cakes, cupcakes, donuts, and cookies, look more celebratory and inviting with a little color. It is fairly easy to read a label to determine whether or not a decorating product for cakes and cookies …
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