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Gluten Free Carrot Cupcakes (Light or Traditional)

Light Gluten Free Carrot Cake Cupcakes
While experimenting with my famous Gluten Free Carrot Cake Recipe, I made this lighter version to make gluten free carrot cupcakes. They are super light but can be made heavier like traditional carrot cake too. For a traditional cake texture, see the Gluten Free Carrot Cake Recipe. Mini or Standard Size Cupcakes? If you’re having …
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Gluten Free Blueberry Croissants All Natural (Dairy-Free Options)

Gluten Free Blueberry Croissant Dough
Last Updated on April 14, 2019Most blueberry croissants consist of plain puff pastry dough filled with blueberry filling. This gluten free blueberry croissants recipe uses naturally flavored and colored blueberry puff pastry dough. Blueberries in the ingredients provide more flavor. This buttery treat is a must for any brunch or special breakfast. Of course, you …
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Gluten Free Strawberry Cake Recipe (All Natural)

Gluten Free Strawberry Chiffon Cake
Last Updated on April 14, 2019My gluten-eating neighbors not only raved about this cake but asked for the recipe. You know it’s good when this occurs! You can easily double this and make a larger cake in an angel food cake pan like the other Gluten Free Chiffon Cake Recipes. (Be sure to follow their …
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Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)

Gluten Free Chocolate Pecan Scones
Last Updated on November 19, 2018When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve …
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Gluten Free Croquembouche

Gluten Free Croquembouche - Red Velvet
Last Updated on October 26, 2018Croquembouche (pronounced crow-em-boosh) is a French dessert consisting of profiteroles (small cream puffs) made up of pate a choux (pronounced “pat a shoe”) dough. The cream puffs are mounted onto a cone (either purchased or handmade) using caramel. Croquembouche translates to “crack in the mouth” because the caramel that is used to attach the cream puffs …
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Gluten Free Meyer Lemon Tart (Super Easy Filling!)

Gluten Free Lemon Tart
Last Updated on October 18, 2018Lemon desserts are not just for Springtime. Meyer lemons are in season during the winter and have a unique and delightful flavor (in between lemon and mandarin orange). They also have thin skins and less pith. Make this gluten free lemon tart using a whole Meyer lemon (or regular lemons using the tips). …
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Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings

Gluten Free Cherry Custard Tart with Cookie Crust
Last Updated on October 17, 2018Our overnight weekend guests, (gluten-eaters) who both love cheesecake, absolutely loved this tart! They even asked for a piece with their breakfasts, both mornings. While this tart doesn’t quite contain a cheesecake filling, the small amount of cream cheese lends a slight cheesecake flavor.  The main star of the evening …
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Easy Gluten Free Ham and Cheese Scones

Gluten Free Ham & Cheese Scones with Chives
Last Updated on July 27, 2018How can you go wrong with the use of buttery scones containing ham and cheese? They are even better than my raved about Gluten Free Cheddar Garlic Biscuits! This recipe for gluten free ham and cheese scones may be served plain or sliced open with a basted egg and roasted …
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Gluten Free Yellow Cake Recipe (Dairy-Free) (Half Cake or Whole)

Homemade Light Gluten Free Yellow Cake
Last Updated on June 8, 2018There are key ingredients and methods of creating a gluten free cake that is light and tender, much like boxed cake mixes containing gluten. Box cakes achieve their results by using modified starch and other unusual ingredients. This light and tender gluten free yellow cake recipe creates an amazing texture. It took me several …
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Gluten Free No-Bake Lemon Cream Cheesecake

No Bake Gluten Free Lemon Cream Cheesecake
Last Updated on September 2, 2018This gluten free no bake lemon cheesecake recipe was born out of the need to stretch a dessert so that it would serve more guests. However, you can omit the topping and serve less. I believe you’d enjoy it both ways. The topping is so easy to make! PrintGluten Free …
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