Gluten Free Buttermilk Cream of Potato Soup Recipe

Gluten Free Buttermilk Potato Soup Topped with Bacon Bits

This buttermilk cream of potato soup recipe was almost created in error. I recently had created a Crunchy Gluten Free Onion Rings Recipe for Answers.com. I had soaked the onion rings in buttermilk and had about a third of the rings leftover. I had left them in the refrigerator for about three days and when I opened up the container it smelled amazing! I knew I had to create a soup recipe out of it, and did just that. I have fallen in love with this soup and will definitely be making it again. I hope you enjoy it as much as I did. Continue reading “Gluten Free Buttermilk Cream of Potato Soup Recipe”

Lemon or Lime Sorbet – Palate Cleansers

Lime Sorbet Palate Cleanser

In a four or more course meal, palate cleansers are used to cleanse your palate of the flavors that linger from the previous courses. This way, you are able to experience the true flavor of the next dish without any aftertaste affecting your taste buds. It is similar to the method that wine tasters use before tasting another variety of wine. In France, palate cleansers are also used to improve digestion and to stimulate the appetite. Continue reading “Lemon or Lime Sorbet – Palate Cleansers”

Crunchy Gluten Free Oven Baked Chicken with Mary’s Gone Crackers Crumbs

Gluten Free Oven Baked Chicken with Mary's Gone Crackers Just the Crumbs

An egg-free, gluten-free oven baked chicken recipe that is super crunchy on the outside and moist and tender in the middle. This recipe was inspired by Carol Fenster’s Gluten Free Fried Chicken Recipe. Using Mary’s Gone Crackers Just the Crumbs as gourmet bread crumbs make chicken super crunchy. It is low in fat using only a lightly oil baking sheet, and, if desired, a bit of cheese. Make it dairy-free, as well, if you’d like. Continue reading “Crunchy Gluten Free Oven Baked Chicken with Mary’s Gone Crackers Crumbs”

Traditional Gluten Free Carbonara

Image: Gluten Free Carbonara

Carbonara is an Italian dish traditionally made with raw eggs, cheese, and pancetta, (an Italian cold cut) or bacon.  Learn how to cook non-pasteurized eggs to help prevent salmonella. This classic dish is easily made into a gluten free carbonara by using your favorite gluten free pasta. It’s rich sauce is a way to impress guests, easily, with little effort!  Continue reading “Traditional Gluten Free Carbonara”

Green Goddess Salad Dressing Recipe (Naturally Gluten Free)

Image: Salad with Gluten Free Green Goddess Dressing

I have been craving this green goddess salad dressing recipe for about a month, and finally got around to creating it. When I looked at the ingredients for Kraft brand Gluten Free Goddess dressing I saw that it contained xanthan gum. Luckily for us gluten free dieters, we usually have this ingredient on hand; however, you don’t have to include if you prefer a gum-free salad dressing. You can just use less water as needed and add vinegar to taste at the end. The best part about this recipe is that t does not contain any blue and yellow food coloring. Instead, it calls for naturally green ingredients such as parsley and avocado. I hope you enjoy this recipe! Continue reading “Green Goddess Salad Dressing Recipe (Naturally Gluten Free)”