In a four or more course meal, palate cleansers are used to cleanse your palate of the flavors that linger from the previous courses. This way, you are able to experience the true flavor of the next dish without any aftertaste affecting your taste buds. It is similar to the method that wine tasters use before tasting another variety of wine. In France, palate cleansers are also used to improve digestion and to stimulate the appetite. Continue reading “Lemon or Lime Sorbet – Palate Cleansers”
Crunchy Gluten Free Oven Baked Chicken with Mary’s Gone Crackers Crumbs
An egg-free, gluten-free oven baked chicken recipe that is super crunchy on the outside and moist and tender in the middle. This recipe was inspired by Carol Fenster’s Gluten Free Fried Chicken Recipe. Using Mary’s Gone Crackers Just the Crumbs as gourmet bread crumbs make chicken super crunchy. It is low in fat using only a lightly oil baking sheet, and, if desired, a bit of cheese. Make it dairy-free, as well, if you’d like. Continue reading “Crunchy Gluten Free Oven Baked Chicken with Mary’s Gone Crackers Crumbs”
How to Make Grass Frosting & Gluten Free Green Frosting Recipe
Easter is a month away, but I wanted to provide you with this frosting recipe and instructions on how to make grass frosting ahead of time. I’m in the Easter spirit already. This way, you have plenty of time to have your supplies on hand when Easter arrives. You can even practice beforehand. Be sure to check out the video from Wilton below the recipe. I hope you have fun! Continue reading “How to Make Grass Frosting & Gluten Free Green Frosting Recipe”
Gluten Free Seafood Gumbo
This spicy gluten free seafood gumbo consists of shrimp and red snapper and is a Cajun favorite, especially during Marti Gras. Gumbo stew is a Louisiana tradition and is famous for its dark roux (flour and butter). My mother was born in Louisiana; therefore, I think of her often when I make southern dishes. Gumbo is known for its dark roux and file spice. Adding in the holy trinity (onion, celery, and green peppers, some heat from ground cayenne pepper and hot sauce, and you have yourself an awesome creole dish. Feel free to substitute the red snapper and shrimp for your favorite seafood, firm fish, chicken, or sausage. If you read anything on this page, you must read how Alton Brown makes a dark roux!
Note: Read labels on shrimp as a few brands are processed on equipment that contain gluten. Continue reading “Gluten Free Seafood Gumbo”
Mini Gluten Free Chocolate Tart Recipe with Coffee Buttecream Frosting
A gluten free chocolate tart with a homemade crust, an easy to make chocolate ganache filling, topped with a bit of coffee butter cream frosting. Continue reading “Mini Gluten Free Chocolate Tart Recipe with Coffee Buttecream Frosting”
Portobello Stuffed Mushrooms Gluten Free
Making portobello stuffed mushrooms gluten free is easy as any other recipe. Many gluten free brands of ingredients required are included in the recipe. Serve this tasty dish for lunch or dinner. It’s perfect for meatless Mondays along with a side.
Note: If you are sensitive to trace amounts of gluten, well below 20 parts per million (ppm), do not consume mushrooms. They are usually grown on wheat, but test well below the FDA allowance of gluten. Continue reading “Portobello Stuffed Mushrooms Gluten Free”
Gluten Free Appetizers – Easier Than Potato Skins
In an effort to create a new recipe for Super Bowl Sunday, I made these unique gluten free appetizers. I love potato skins, but what a hassle they can be to make. In a lazy mood, but in the mood for them, I created an easier recipe. They do not include skins, though you may leave them on if desired. Continue reading “Gluten Free Appetizers – Easier Than Potato Skins”
Classic Gluten Free Minestrone Soup
It may at first appear that would not need a gluten free minestrone soup recipe and that it is naturally gluten free. However, you will need to know which brands of broth are gluten free, as well as gravy enhancers, if using. In addition, when storing leftover soup containing pasta, it tends to get soft and mushy. To prevent this, using my homemade egg noodle recipe avoids this problem. You may also cook the pasta separately. Check out the brands of pasta I enjoy most. Continue reading “Classic Gluten Free Minestrone Soup”
Homemade Cheese Popcorn
Super Bowl Sunday is right around the corner, and this gourmet, homemade cheese popcorn will surely be a crowd pleaser. Make it with fresh or gluten-free powdered cheddar cheese. I’ve supplied the link to my homemade version of powdered cheddar. I hope your crowd enjoys this recipe and that you enjoy the game! Continue reading “Homemade Cheese Popcorn”
Spicy Pork and Broccoli Stir-Fry – Easy Gluten Free Dinners
If your schedule is busy and you need easy gluten free dinners to cook in 30 minutes, this gluten free pork and broccoli stir-fry recipe is one to add to your gluten free your recipe box. Be sure to check out the links to learn the gluten free brands of broth and soy sauce.
Continue reading “Spicy Pork and Broccoli Stir-Fry – Easy Gluten Free Dinners”

