If you have plenty of fruit on your hands, fruit leather is a wonderful way to preserve it. I use strawberry here, but you can use rehydrate any dried fruit and use it as well. A healthy snack for lunches, at home, and on the go! Continue reading Strawberry Fruit Roll Ups Recipe (Gluten Free + Sugar-Free Options)
With an Italian flair, this gluten free polenta sandwich is incredible and a welcomed change to traditional burger buns. This recipe is simple yet has a sophistication that is unmatched.
Continue reading Gluten Free Polenta Sandwich (Grilled or Fried)
If you’ve never made Swedish meatballs, you’ll be happy to know that it is easy to make. I provide you with different gravy variations and a method to thoroughly brown the meatballs. Browning is the key to adding flavor to this dish. I hope you enjoy it as much as we have. Continue reading Gluten Free Swedish Meatballs
Tartiflette (pronounced tar tee fi let, with a short ‘i” in “fi”), is a French au gratin potato recipe classically made using Reblochon cheese, bacon, onion, and white wine. You can use any soft cheese. I used brie. To make an alcohol-free version, use broth or stock instead of wine. Either way, this cheesy concoction is amazing! Continue reading Gluten Free Tartiflette