Gluten-Free Egg-Free Ancient Grain Bread

By adding two new ingredients and adjusting the amounts of others, I’ve turned traditional gluten free bread into this soft and light gluten free egg free bread recipe. The flavors of ancient grain flours make this bread especially flavorful. I had to adjust a method here and there, but it was all worthwhile. I’m sure … Continue reading Gluten-Free Egg-Free Ancient Grain Bread
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Homemade Gluten-Free Dairy-Free Cream Cheese Substitute Recipe

You don’t have to spend a fortune or drive far distances to have delicious and creamy gluten free dairy free cream cheese. You can make it in 5 minutes and then chill. Voila! ~ Dairy free cream cheese!
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Gluten Free Beer Focaccia (Dairy and Egg-Free)

While this site contains a few gluten free focaccia recipes, this gluten free Italian flatbread is special. I use beer to help it rise. You can season it as desired by adding herbs, cheese, or even veggies like sun roasted tomatoes. Then use a dipping sauce of choice or use it for sandwiches. Either way, … Continue reading Gluten Free Beer Focaccia (Dairy and Egg-Free)
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Gluten Free Microwaved Chocolate Chip Cookie – Pizookie

Years ago, I created a Copycat Gluten Free Pizookie Recipe Made in an Oven, way before BJ’s Bar and Grill made them gluten free. Now, I created a microwaved gluten free chocolate chip cookie recipe so that you can make a quick version. It bakes up in less than a minute.
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Crispy Gluten Free Fish Cakes (Low-Carb)

Learn the trick to creating crispy gluten free fish cakes without the use of breadcrumbs or other high-carb ingredients. There are no eggs or gums either. Make them spicy or mild. You may also appreciate the serving suggestions and dipping sauce recipe. Enjoy!
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Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)

Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). … Continue reading Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)
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Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)

This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. 
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Italian Stuffed Chicken in Balsamic Garlic Reduction

This baked chicken is similar to stuffed caprese chicken without the tomatoes. Instead, I use sauteed bell pepper and onion, which gives it an amazing and slightly sweet flavor. You can stuff the chicken with mozzarella and peppers as I did or anything you enjoy from sautéed vegetables to cheese with or without ham, prosciutto, or bacon. I didn’t use any meat in the stuffing and my husband went wild over this dish!
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Gluten Free Beef Poor Boy – Po’boy

Made in a slow cooker, the beef is super tender and packed with flavor. This gluten free poor boy recipe is something even gluten-eaters will drool over. Add lettuce and other poor boy fixings if desired. Enjoy!
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Gluten Free Strawberry or Cherry Cheesecake Ice Cream (With or Without Machine)

This cheesecake ice cream recipe will definitely be our go-to ice cream this summer. It tastes just like rich cheesecake. You can top it or fold in your choice of fruit and garnish with homemade gluten free graham cracker crumbs. (They taste like the real thing!) There is no need to defrost the ice cream before serving. … Continue reading Gluten Free Strawberry or Cherry Cheesecake Ice Cream (With or Without Machine)
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