There is one ingredient every vegan or vegetarian should keep in their pantry. That one ingredient makes a great substitute for beef broth or partial substitute for Worcestershire sauce. Using that ingredient along with a couple of other simple ingredients, this low-fat vegan shepherd’s pie turned out amazing! So amazing that my meat-loving husband said he could eat it for dinner. Make it spicy, if desired.
Continue reading “Skinny Vegan Shepherd's Pie (Gluten Free)”Gluten Free Caramelized Onion Bacon Quiche
When you want to impress guests, make this delicious gluten free caramelized onion bacon quiche. Caramelizing the onion provides a richer, sweeter flavor, but if you wish to make a faster version you may do that as well. The filing mixed with its savory custard is decadent, to say the least. This recipe is perfect for breakfast, brunch, lunch, dinner, or potluck.
Continue reading “Gluten Free Caramelized Onion Bacon Quiche”Gluten Free Cauliflower and Broccoli Cheese Pasta Bake
Not only is this gluten free cauliflower and broccoli cheese pasta bake delicious it is the smart choice for entertaining. All of the parts may be made in advance. Then, just bake it right before serving. Impress your guests, friends, or family.
Continue reading “Gluten Free Cauliflower and Broccoli Cheese Pasta Bake”Gluten Free Artichoke Souffle with Cheese
In an effort to teach an online class on how to make gluten free souffles, I made this gluten free artichoke souffle that I’ve been craving for a few months. It turned out delicious. I suggest topping this souffle with Mornay Sauce or leftover Beef Bourguignon Sauce. They are yummy but the bourguignon sauce is over the top good! Continue reading “Gluten Free Artichoke Souffle with Cheese”
Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings
Our overnight weekend guests, (gluten-eaters) who both love cheesecake, absolutely loved this tart! They even asked for a piece with their breakfasts, both mornings. While this tart doesn’t quite contain a cheesecake filling, the small amount of cream cheese lends a slight cheesecake flavor. Continue reading “Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings”
Gluten Free Chicken and Pumpkin Lasagna (or Sweet Potatoes)
Without the use of tons of cheese and high-calorie beef, you can achieve a creamy consistency with plenty of flavor in this gluten free chicken and pumpkin lasagna. What an amazing combination! Use your favorite commercial or homemade pasta sauce, roasted pumpkin or sweet potatoes, and homemade gluten free pasta or boxed. It’s delicious! Enjoy! Continue reading “Gluten Free Chicken and Pumpkin Lasagna (or Sweet Potatoes)”
Gluten Free Chicken Pot Pie Casserole – Stovetop
There is no need to turn on the oven to get a little taste of chicken pot pie. Using a slightly altered version of my famous Gluten Free Chicken Pot Pie filling, this gluten free chicken pot pie casserole recipe is made right on your stovetop. This is a delicious and hearty meal everyone can enjoy, down to the gluten free pasta. Continue reading “Gluten Free Chicken Pot Pie Casserole – Stovetop”
Gluten Free Enchilada Casserole with Cabbage, Ground Turkey & Rice
Without the use of tortillas, this gluten free casserole contains all of the flavors of enchiladas. Its sauce leaves everything moist and the cheese topping adds additional flavor. What makes this recipe easy is that it is made in one skillet for easy cleanup! What makes this recipe smart is the addition of cabbage; a great way to get picky eaters to consume more veggies. Continue reading “Gluten Free Enchilada Casserole with Cabbage, Ground Turkey & Rice”
Easy and Tender Gluten Free Ricotta Gnocchi in Garlic Butter or Spinach Casserole
Make this easy and fluffier gluten free gnocchi containing ricotta for you or your guests. Everyone will rave. They almost melt in your mouth. No expensive gluten free flours required. No added starch or gum. Either saute in garlic butter sauce or make a decadent gnocchi casserole. Even spinach-shy people will enjoy the casserole. Continue reading “Easy and Tender Gluten Free Ricotta Gnocchi in Garlic Butter or Spinach Casserole”
Gluten Free Meatball Casserole with Multiple Variations
Pulling together all of my recent recipes results in this gorgeous mixture of flavors and textures. This gluten free meatball casserole includes a number of variations. This recipe is all about choices! The flavors and textures are sure to knock the socks off your family or guests. Your choice of meatballs (chicken & bacon or traditional Italian), easy or traditional marinara sauce, even bolognese (meat sauce). Choose between creamy polenta or your favorite gluten free pasta. You can even choose from a 9 x 9-inch dish or 9 x 13-inch dish. Continue reading “Gluten Free Meatball Casserole with Multiple Variations”