Gluten Free Casserole – Vegetables, Rice, and Homemade Turkey Sausage

Gluten Free Zucchini Rice Casserole

Last Updated on

I made this entire casserole for the two of us and it was so good, we ate it for three nights in a row! It’s easy to make. I provide you with step-by-step instructions on to flavor the entire dish. Then just toss the veggies, rice and easy to make turkey sausage together and you end up with a dish of deliciousness!. If you feel that you need to mask the vegetables for picky eaters, top it off with a creamy cheese sauce. Continue reading “Gluten Free Casserole – Vegetables, Rice, and Homemade Turkey Sausage”

Gluten Free Chicken Enchilada Biscuit Bake

Gluten Free Enchilada Biscuit Casserole

Last Updated on

)Ever since I saw the Pillsbury Enchilada Bubble Up recipe, I just had to figure out to use my fluffy gluten-free biscuit recipe to make my own, saucier version which I call Gluten Free Enchilada Biscuit Bake. I finally had some free time and baked up this afternoon. It turned out so delicious! You can use red or green ingredients and their corresponding cheese. Continue reading “Gluten Free Chicken Enchilada Biscuit Bake”

Gluten Free Enchilada Macaroni Casserole (Beef or Chicken)

Gluten Free Enchilada Casserole (Chicken or Beef)

Last Updated on

On Fridays, I like to make fast dinners. Don’t you? It’s the weekend and you deserve a break! I like this gluten free enchilada chicken (or beef) casserole dish because you can use a rotisserie chicken or whatever leftover chicken or beef you have. It’s the best of three worlds all in one!  Continue reading “Gluten Free Enchilada Macaroni Casserole (Beef or Chicken)”

Fluffy Gluten Free Dumplings Recipe with Chicken, Vegetables & Gravy

Fluffy Gluten Free Chicken and Dumplings

Last Updated on

Often dumplings, even traditional dumplings, turn out chewy and heavy. However, you can easily make light and fluffy biscuits instead. They turn out fantastic! If you’ve never tried dumplings, you may just add this to your regular recipe rotation. One recipe tester even made it dairy-free. Continue reading “Fluffy Gluten Free Dumplings Recipe with Chicken, Vegetables & Gravy”

Gluten Free Ravioli Rolls

Gluten Free Ravioli Rolls Casserole

Last Updated on

This recipe is from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much faster way of achieving the same flavors. Continue reading “Gluten Free Ravioli Rolls”

Gluten Free Chicken Cannelloni with Homemade Pasta

Gluten Free Chicken Canneloni with Homemade Pasta

Last Updated on

This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side or main dish. Continue reading “Gluten Free Chicken Cannelloni with Homemade Pasta”

Gourmet Gluten Free Chili Recipe with Bacon

Gluten Free Chili with Tomato Paste

Last Updated on

I hadn’t made chili with tomatoes for my husband in over a decade. Last weekend I was cleaning out our freezer and found a little tomato paste. So, I decided to use it in some chili for him. He enjoyed this recipe so much, I had to share it with it you. However, to be honest, he loves all of my gluten free chili recipes, which most are tomato-free. The bacon is not really noticeable as far as flavor goes, though it add plenty of flavor. If you haven’t ever made a chili recipe with bacon, now’s your chance. Enjoy! Continue reading “Gourmet Gluten Free Chili Recipe with Bacon”

Gluten Free Chicken Casserole with Mushrooms and Rice

Gluten Free Chicken Mushroom and Rice Casserole

Last Updated on

I made this gluten free chicken casserole in an attempt to replace a similar recipe I used to make using Campbell’s Soup Golden Mushroom Soup. I am allergic to tomatoes now, and cannot use the soup for that reason as well as its gluten content. I hope you enjoy this recipe. I enjoy its flavor and because it is almost a one-dish recipe. (You still have to saute the onions in a separate pan.) Bon appetite!

UPDATE: I now use 1-1/2 cups of the below recipe for Golden Mushroom Soup for this recipe, (minus the mushrooms or not) in place of the water, milk, and packaged soup.

Gluten Free Golden Mushroom Soup Recipe (Condensed or Not)

Gluten Free Cream of Mushroom Chicken and Rice Bake

51

Yield: Rice serves 4; chicken serves 2 - 4.

Gluten Free Cream of Mushroom Chicken and Rice Bake

This gluten free chicken and rice casserole only takes a few minutes to throw together and bakes in less than hour and only uses two dishes. It tasty and a welcome change.

Ingredients:

  • 1 tablespoon butter
  • 1/3 package 6.4 ounce) dried Cream of Mushroom Soup Mix
  • 1/2 cup thinly sliced yellow onion
  • Plus enough water to make 1-1/4 cups
  • 1 cup milk
  • 3/4 cup long grain white or jasmine rice
  • 2 teaspoons olive oil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper (less for kids)
  • 4 boneless skinless chicken thighs or (1 lb. chicken breasts)

Instructions:

  1. In a medium-size skillet, melt butter over medium heat.
  2. Add onion and saute over medium heat until tender, about 7 minutes.
  3. Add the soup mix and water to a 2 cup measuring cup. Add enough water to make 1-1/4 cups. Add the milk, paprika, and black pepper. Stir them together and set and aside.
  4. Add rice to a 9 x 13-inch baking dish.
  5. Stir in the soup mixture.
  6. Preheat a skillet with oil and brown chicken on both sides. (It's not necessary to cook it all the way through.) Once they are brown, add to the top of the rice mixture.
  7. Distribute sauteed onion over everything. Cover with aluminum foil and bake in a 350?F preheated oven for 50 minutes.
  8. Remove from oven, sprinkle with grated Parmesan cheese, and allow to rest for 20 minutes or until rice absorbs all of the liquid.

Tips

****Allergens will depend upon what brand of soup you use. In addition, it can be made dairy-free, if you use dairy-free milk.

Creamy Asian Brown Rice Recipe (Naturally Gluten Free)

Asian Rice - Naturally Gluten Free

Last Updated on

Each year when I go the Expo West trade show in Anaheim, I am honored with a package of a Tasty Bite product. This year they repeated my favorite product, Asian Vegetable Rice. I haven’t looked for it yet in my local store, but I was desperately craving some. So, I created this copycat Asian brown rice recipe. There’s contain white rice, I believe. Therefore, this recipe contain more fiber, can be made sugar-free and dairy-free, and provides you with plenty substitution choices. Make it spicy or mild. While the ingredients of Tasty Bite Asian Vegetable Rice is slightly different, this recipe is extremely delicious. You can turn it into a casserole by simply adding your favorite protein. I used cooked, cubed chicken breast. Enjoy! Continue reading “Creamy Asian Brown Rice Recipe (Naturally Gluten Free)”

Easy Gluten Free Chicken and Rice Casserole in 15 Minutes

Gluten Free Chicken and Rice Casserole with Vegtables

Last Updated on

On those busy nights, make this gluten free chicken and rice casserole and add your favorite vegetables. Season with salt and pepper or add a tablespoon or two of your favorite sauce. I enjoy pesto in mine occasionally; however, for this one, I just seasoned with salt and pepper. It only takes 15 minutes to cook. Enjoy! Continue reading “Easy Gluten Free Chicken and Rice Casserole in 15 Minutes”