This site will be removed from the Internet on August 10, 2020. Carla is retiring. Look forward to a smaller website when she begins to publish her cookbooks in the near future. Thank you for your support!
During cold and flu season it’s always a good idea to make a large batch of chicken soup to freeze so that you’re prepared. Who wants to cook when you’re already sick. This flavorful gluten free roasted chicken soup will provide ten good-sized bowls of warm, comforting, wellness in your time of need. Add rice or the suggest brands of pasta.
This sauce is amazing! I made the dairy-free version the first time. I’ve also made the low-dairy Alfredo version. The full dairy version is just as heavenly. The best part about this recipe is that if you buy peeled garlic in bulk, as I do from Costco, you can learn how to roast it without making an aluminum foil packet. Aluminum easily seeps into food when it directly touches hot food. Enjoy this healthy, aluminum-free version! It’s so flavorful and great with roasted chicken.
For a super-flavorful gluten free chicken stew, make this recipe. It has all of the flavor of mushrooms without the actual mushrooms. However, you can use fresh mushrooms if you wish. Some people dislike the texture of mushrooms. Meanwhile, you’ll absolutely love this chicken stew. I’ll be adding this recipe to my regular recipe rotation of gluten free dinner meals.
What I love most about this gluten free slow cooker chicken recipe is that you can use the leftover sauce to make an entire other meal. This is a great way to save time in the kitchen that can be used elsewhere. Plus, the chicken nearly falls apart and tastes great!
When you want to cut back on carbs but have a craving for fried, breaded food, this gluten free low-carb breaded chicken recipe will satisfy those cravings. The cheesy flavor combined with the seasonings create the perfect flavor profile.
The fastest way to make chicken pot pie is using this gluten free biscuit chicken pot pie recipe. Instead of making a time-consuming pie crust, all you have to do is make drop biscuits. The biscuits are fluffy, actually better than the gluten versions I used to make. You can even use leftover veggies. It’s absolutely delicious and may be made dairy-free.
Whether you make this dish dairy-free or not, it is a pleasant change compared to traditional dinner meals. The sauce is creamy with a flavor reminiscent of chicken cacciatore but with a few changes like using smoked paprika and omitting tomatoes. This is so good that I’ve added it to my regular rotation of dinner recipes. Oh, and it’s antioxidant-rich as well.
When you’re looking for something different to make for dinner, make these delicious gluten free chicken and bacon quesadillas in the oven or on the stovetop. The bacon and added spices make a healthy substitute for chorizo (no red dye, soy, or unwanted pork parts). Use traditional bacon or turkey bacon, as long as the brand is gluten free. Use brown or white meat chicken. Add your favorite quesadilla toppings or eat plain and you’re good to go!
If you’re allergic or intolerant to tomatoes, you can still make delicious gluten free mole sauce. A matter of fact, in this recipe, you can’t even tell the tomatoes are missing. Serve this gluten free mole with any cooked chicken: rotisserie, shredded, whole pieces, medallions, and more. The acids in the sauce make the chicken very tender and moist. Continue reading “Gluten Free Mole Sauce Without Tomatoes”