Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes containing chicken – All recipes contain color photos and are safe for those with celiac disease or a high gluten intolerance.
I’ve been making a similar recipe for decades and just now developed a more flavorful and crisper recipe. Using very little oil, you can make this flavorful, breaded gluten free buttermilk chicken. In addition, this same recipe can be made just as crisp and flavorful using dairy-free ingredients. Continue reading “Gluten Free Buttermilk Chicken – Fried – Low-Fat (Dairy-Free Options)”
If you’re allergic or intolerant to tomatoes, you can still make delicious gluten free mole sauce. A matter of fact, in this recipe, you can’t even tell the tomatoes are missing. Serve this gluten free mole with any cooked chicken: rotisserie, shredded, whole pieces, medallions, and more. The acids in the sauce make the chicken very tender and moist. Continue reading “Gluten Free Mole Sauce Without Tomatoes”
Using your choice of vegetables like snow peas, eggplant, peppers, mushrooms, celery, or even water chestnuts, you can make this delicious and saucy gluten free cashew chicken. Add some peppers or other ingredients for some heat or omit completely. It’s absolutely delicious and flavorful either way. Continue reading “Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)”
This is so much more than just paprika chicken! This multi-cultural dish is delicious, but when you combine with your favorite bread, in my case, Soft Gluten Free Naan, it is heavenly! Super soft white corn tortillas work well too. The naan recipe is available to everyone. Enjoy! Continue reading “Gluten Free Paprika Chicken – Shredded”
Using chicken breasts or thighs, you can make this amazing gluten free fried chicken sandwich. While some breasts may taste dry when cooked, this recipe is a far cry from dry, evidenced by its photo. If the moist and crispy chicken isn’t enough, the dressing on the lettuce is amazing as well. The combination is nothing less than scrumptious! Continue reading “Gluten Free Fried Chicken Sandwich (Dairy-Free Egg-Free Gum-Free)”
Chicken fricassee is often made with tons of heavy cream. If you can’t tolerate that much dairy nor the calories that accompany it, give this gluten free chicken fricassee recipe a try. Also included is the cream version. This chicken tastes so good. You can add two ingredients for additional flavor, or not. Continue reading “Gluten Free Chicken Fricassee”
Without the use of dairy free cheese substitutes or a super-powered blender, you can create gluten free dairy-free cheesy vegan nacho sauce using vegetables as a base. The best part about this sauce is that it doesn’t harden like real melted cheese. It keeps its creamy consistency throughout your munching experience. It’s yummy too! Continue reading “Vegan Nacho Sauce (Gluten and Dairy-Free)”
Batter chicken easily and quickly, fry, and toss or dip in a lovely Asian tangerine sauce. That’s this crispy gluten free tangerine in a nutshell (American saying). This dish tastes like fine Chinese food, but it’s all gluten free! Better yet, you can also make this soy free! Continue reading “Crispy Gluten Free Tangerine Chicken”
Without the use of tons of cheese and high-calorie beef, you can achieve a creamy consistency with plenty of flavor in this gluten free chicken and pumpkin lasagna. What an amazing combination! Use your favorite commercial or homemade pasta sauce, roasted pumpkin or sweet potatoes, and homemade gluten free pasta or boxed. It’s delicious! Enjoy! Continue reading “Gluten Free Chicken and Pumpkin Lasagna (or Sweet Potatoes)”
