Traditional Gluten Free French Toast

I’ve been craving French toast, and realized that I do not have a traditional gluten free French toast recipe on this site. I have a savory version and a make-ahead casserole version that I created using Udi’s bread. However, this time, I used my homemade gluten free oat bread recipe. It’s our favorite in our house. I hope you enjoy this recipe. It’s a higher in protein than most French toast you’ll find in restaurants.

Traditional Gluten Free French Toast


Yield: Serve 2

Traditional Gluten Free French Toast

Whether you use store-bought or homemade gluten free bread, this recipe makes delicious gluten free French toast.


  • 3 large eggs
  • 1/4 cup milk
  • 1 Tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 4 slices gluten free bread (I used this Gluten Free Oat Bread Recipe
  • Oil for skillet
  • 1/2 cup pure or gluten-free maple syrup, warmed


  1. Preheat a large skillet over medium heat or to 300ºF.
  2. In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla.
  3. Working in batches or one at a time, soak bread on each side until saturated.
  4. Add oil to the skillet, swirl it around, and add soaked bread. Cook on each side for approximately 3 minutes or until no longer wet inside.
  5. Serve with warm syrup or confectioners' sugar dusted on top. Top with fresh fruit, if desired.

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