Have delicious gluten free dessert crepes and avoid refined starch and gums too! Simply make them using one single gluten free flour. Fill and roll them or fold them and top with your favorite fruit compote, fresh fruit, pie filling, custard, whipped cream, and more.
Using a combination of Jovial Gluten Free Bread Mixes without added starch (No. 01 – ancient grain) and (No. 02 – whole grain), I created this gluten-free bread recipe. You may use dairy-free ingredients if desired. I used a combination of dairy and dairy-free in the one pictured. This recipe is perfect when you have …
If you want to eat healthier and remove more added starch, flour, gums, and grains from your diet or that of your kids, these flourless sweet potato pancakes are a delicious start. High in protein, these gluten free pancakes contain no gum or dairy. They are also refined sugar-free and nut-free. Serve with pure maple syrup for a sweet breakfast treat. Continue reading “Flourless Sweet Potato Pancakes – Paleo and Free of Gluten, Dairy, Grain, Gum, and Refined Sugar and No-Starch-Added”
My husband’s favorite cake is pineapple upside cake. So, I figured why not make him gluten free pineapple upside down pancakes! The sweet caramel sauce is used instead of or in addition to maple syrup. They’re not only delicious but they look beautiful, too!
Think green cheese enchiladas but instead of using gluten free rice tortillas, you use rice and add zucchini! Plus, rather than loading the casserole with cheese, I made a mornay sauce requiring much less cheese. Simple delicous!
Continue reading “Cheesy Gluten Free Zucchini Green Chile Rice Casserole”
The raved about Gluten Free Banana Pancakes Recipe just became healthier and even more flavorful! This gluten free cinnamon banana buckwheat pancakes recipe makes a delicious breakfast that everyone, including gluten-eaters, will gobble up. Buckwheat flour is optional.
Without the use of any white starch such as potato, tapioca, corn, or arrowroot, you can make these delicious gluten free spritz cookies or gluten free cut-cut butter cookies. The recipe calls for one flour and one gum. The remaining ingredients are standard cookie ingredients. I rolled out some of the dough and cut several different shapes out. I also used my Wilton Cookie Press to make others. While it took three recipes to create this recipe, they’re fairly easy to make, especially by hand.
Continue reading “No Starch Added Gluten Free Butter Cookies + Video (by Hand or with Cookie Press)”
A few months ago, I created a Copycat Jovial Ancient Grain Gluten Free Pastry Flour No. 03 recipe. However, there are many more health benefits to whole grains as well as added flavor. This new whole grain gluten free pastry flour blend is free of added starch such as potato, tapioca, arrowroot, rice and cornstarch; inexpensive …
If you have plenty of fruit on your hands, fruit leather is a wonderful way to preserve it. I use strawberry here, but you can use rehydrate any dried fruit and use it as well. A healthy snack for lunches, at home, and on the go! Continue reading “Strawberry Fruit Roll Ups Recipe (Gluten Free + Sugar-Free Options)”