In five minutes you can be on your way to having a wonderful breakfast or snack. This microwave gluten free English muffin can be made with oat or rice flour or a combination of both. Oat is my favorite as it is flavorful. Add your favorite gluten free jam or nut spread and you’re good to go! You can even use this as a bread substitute for sandwiches or burgers. Enjoy! Continue reading “Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)”
Gluten Free Potato Chive Bread (Gum- & Dairy-Free)
Moist, rich, creamy gluten free potato chive bread, with the texture of gluten sourdough but a little heavier, this bread will be raved about by all. It’s incredible despite being gum- and dairy-free. The perfect bread to serve with stews and gravy, to make a sandwich, or even toasted as a snack. Try cutting the bread into small pieces, placing under the broiler, and adding your favorite accouterments like garlic butter and cheese or avocado and/or chopped tomatoes. Continue reading “Gluten Free Potato Chive Bread (Gum- & Dairy-Free)”
Gluten Free Rainbow Pasta
Whether you want to treat your child, grandchild, neighbor’s kids, or yourself to a color explosion, this gluten free rainbow pasta can do the trick. The method of making rainbow pasta depends upon the food coloring that you decide to use. Use gluten free gel food coloring to produce vibrant colors, natural food coloring for more muted colors, or liquid for in between. They all work a bit differently. Read on to learn brands of gluten free food coloring and which method to use for the type you choose. Continue reading “Gluten Free Rainbow Pasta”
Gluten Free Beer Bread (Machine or Oven)
I would have never expected to enjoy the flavor of beer so much in gluten free bread, but I do! I even love eating the dough raw, and I’m not a beer drinker. This gluten free beer bread is incredible! Customize the size of the holes to your liking.
Using a gluten free flour blend made from mostly brown rice flour and oat flour or sorghum flour, you can make this gluten free beer bread that tastes amazing! Continue reading “Gluten Free Beer Bread (Machine or Oven)”
Gluten Free Sticky Buns (Dairy Free too!)
While I used some oat and rice flour in this recipe, I provide additional flours that you can use instead. Millet is one of my other favorites. So, be sure to read the tips section. I bet your gluten-eating friends will rave about these gluten free sticky buns! Continue reading “Gluten Free Sticky Buns (Dairy Free too!)”
Gluten Free Chicken Pot Pie Casserole – Stovetop
There is no need to turn on the oven to get a little taste of chicken pot pie. Using a slightly altered version of my famous Gluten Free Chicken Pot Pie filling, this gluten free chicken pot pie casserole recipe is made right on your stovetop. This is a delicious and hearty meal everyone can enjoy, down to the gluten free pasta. Continue reading “Gluten Free Chicken Pot Pie Casserole – Stovetop”
Gluten-Free Dairy-Free Saffron Rice (Tahchin or Tachin)
Tahchin is a Persian/Iranian creamy (traditionally dairy-based), baked saffron rice dish. The top of this gluten free dairy free rice dish is crunchy on top. The recipe traditionally calls for whole milk yogurt. For those who are dairy-free, you can make gluten free dairy free saffron rice without the need to go out and purchase dairy-free yogurt, you can make dairy free tahchin/ baked saffron rice. Give it a try with traditional yogurt, store-bought dairy-free yogurt, or super easy homemade yogurt. The results are nothing less than incredible. Continue reading “Gluten-Free Dairy-Free Saffron Rice (Tahchin or Tachin)”
Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues
Yesterday, not knowing I’d need full-fat yogurt for a recipe I was making today, sparked the need to create a homemade dairy free yogurt recipe. This is a substitute recipe, not actually fermented yogurt. The results? Wow! It is the richest, creamiest yogurt that I have ever had! I used full-fat coconut milk and it was so easy and fast to make. Watch the video! Continue reading “Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues”
Gluten Free Bacon, Egg, and Cheese Egg Rolls
Inspired by the brunch menu at Olmsted Restaurant in New York City, which is named a finalist in the James Beard Best New Restaurant category, these crisp gluten free bacon, egg, and cheese egg rolls are simply amazing. They are perfect for brunch because they not only contain favorite breakfast ingredients, but they are crunchy and flavorful. Of course, you can serve them for any meal from breakfast to dinner. Continue reading “Gluten Free Bacon, Egg, and Cheese Egg Rolls”
Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread
In this classic gluten free grilled cheese sandwich, I added ham. My husband loved it! I enjoy grilled cheese with gluten free bread more than with traditional bread. Make this sandwich plain or with ham or bacon for breakfast or lunch. Serve with fruit or a small salad and you’re good to go! Check out the brands of ham and bread I used and be sure to read my tip too! Continue reading “Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread”