Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
This naturally gluten free lemon curd recipe makes a wonderful filling for pies, tarts, and pastries. You can fill Gluten Free Puff Pastry to make delicious Gluten Free Danish. Gluten free lemon curd also makes a wonderful cake topping too. The ideas almost endless. The best part about this recipe is that it’s easy to make. Continue reading “Gluten Free Lemon Curd Recipe”
Looking for a flaky yet crunchy gluten free tart crust that can withstand the moistest fillings and not become soggy? Look no further. This is the crust for you! Once cooled, this tart crust is crunchy, much like a crunchy cookie. Simply put, it is a flavorful, sweet, crunchy crust. There is no evidence that your dessert is gluten free. Continue reading “Gluten Free Tart Crust – Sweet & Crunchy”
Without the use of dairy free cheese substitutes or a super-powered blender, you can create gluten free dairy-free cheesy vegan nacho sauce using vegetables as a base. The best part about this sauce is that it doesn’t harden like real melted cheese. It keeps its creamy consistency throughout your munching experience. It’s yummy too! Continue reading “Vegan Nacho Sauce (Gluten and Dairy-Free)”
You may be familiar with sweet red chili sauce, an Asian favorite. This gluten free Asian sweet garlic sauce is similar but instead of sweet and spicy, it is sweet and full of garlic and other Asian flavors. Usually made with Shaoxing wine (a specialty Asian wine), an easily obtainable substitute is used instead, which provides a similar flavor. This is an amazing sauce that you can use in Asian chicken, beef, and vegetable dishes as well as a dip. Continue reading “Gluten Free Asian Sweet Garlic Sauce”
My Sicilian grandmother used to make artichokes stuffed with seasoned breadcrumbs. I can’t remember her exact recipe but I definitely recall the flavors. I experimented until I achieved those same wonderful Italian flavors, even with my dairy-free version. You can make this with or without Parmesan and taste all of the flavors of Italy. Continue reading “Gluten Free Italian Stuffed Artichokes (Baked or Steamed) (Dairy or Dairy-Free)”
Without the use of tons of cheese and high-calorie beef, you can achieve a creamy consistency with plenty of flavor in this gluten free chicken and pumpkin lasagna. What an amazing combination! Use your favorite commercial or homemade pasta sauce, roasted pumpkin or sweet potatoes, and homemade gluten free pasta or boxed. It’s delicious! Enjoy! Continue reading “Gluten Free Chicken and Pumpkin Lasagna (or Sweet Potatoes)”
If the only dairy-free milk you have on hand is rice milk and you wish to make a gluten free dairy free caramel sauce, this recipe is for you! The recipe results in the creaminess of caramel without any cream or dairy. Use to make caramel apples, as a dip for sliced fruit, and to dress your favorite desserts, or even on top of pancakes! Continue reading “Gluten Free Dairy Free Caramel Sauce (Corn-Free)”
It’s extremely important to be able to make recipes in advance when you have guests, especially dessert. When those guests stay overnight, it’s even more important. So, you’ll love this idea of making half a recipe of gluten free brownies in advance and then topping them with two flavors of ice cream or more laborious white chocolate and milk chocolate mousse. There are some easy tricks to boost up the wow factor of the gluten free brownie ice cream cake too! Continue reading “Gluten Free Brownie Ice Cream or Mousse Cake”
A full batch of gluten free brownies made in the microwave. Made allergen-free, they do not contain egg, dairy, and more. They’re simple and easy to make. These brownies are perfect for a late night snack or last-minute guest(s). They’re delicious! The texture is perfect and you don’t taste eggy like most microwaved brownies and mug cakes. You can check out the same recipe in a single serving, Gluten Free Brownie Mug Recipe along with its video. Continue reading “Gluten Free Microwave Brownies (Full Batch)”
With a slight coffee flavor as well as being sweet, this gluten free coffee bread compliments savory or sweet fixings quite well. Use for sandwiches. Make the basic sunflower seed recipe or the cinnamon-raisin variation. They both are amazing in their own ways. Adjust the sweetness to your liking. Toast it too!
This recipe may be made corn-free or tapioca free. Continue reading “Gluten Free Coffee Bread + Cinnamon-Raisin Variation (Egg and Gum-Free)”