Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Using this make-ahead dough you can make the best gluten free calzone you’ve ever had. The texture is gluten-like and you can freeze the dough in sections to make one any time the craving strikes. They reheat magnificently, too. So, take one for lunch if you have access to a microwave.
Continue reading “Gluten Free Calzone with Make-Ahead Dough (Dairy-Free Options)”
No Coconut – Not Eggy-Tasting – 1 Net Carb Per Slice!
Without the use of a ton of eggs, you can make this gluten free nut free low carb bread in your oven or bread machine with a gluten-free setting. The texture is spongy with a wonderful nutty flavor. Unlike most eggy-tasting keto and low-car breads, this bread is free of nuts and coconut and may also be made completely allergen-free. A nut-free, yet nutty-tasting, low-carb gluten-free bread with 1 net carb (6.6 g carbs + 5.6 g fiber) (compared to above 30 g for traditional gluten free bread) and 102 calories per slice when using butter. Without the use of a ton of eggs (or none), you can make this gluten free low-carb nut-free bread in your oven or bread machine with a gluten-free setting. The texture is spongy with a wonderful nutty flavor. Unlike most eggy-tasting keto and low-car breads, this bread is free of nuts and coconut and may also be made completely allergen-free.
A member requested I create this bread for a family member who is diabetic and allergic to nuts, and loves bread. Are you a member with a recipe request? Email me.
Below the recipe, you will find all of the nutritional facts for each slice.
Continue reading “Nut Free Low Carb Bread (Gluten Free)”
Do you absolutely love cinnamon rolls? Well, you can improve the presentation with this gluten free cinnamon roll bundt cake. Not only does it look amazing, but the texture is just like traditional cinnamon rolls, tender with the perfect balance of cinnamon filling and glaze. Actually, they are so good, you may just not wait to add the glaze. Enjoy!
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Gluten Free Pizza Bake
When you’re in the mood for pizza but not up for the job of rolling out and transferring soft dough, reach for this recipe. Making a gluten free pizza bake is so easy using this dough and the texture is just like traditional pizza crust as you’ll see in the Video. After making gluten free pizza for about a decade this is the best gluten free pizza crust recipe that I have ever tried! The pizza bake recipe makes a nice thick, deep-dish crust with layers of dough and pizza fixings in between. Can you say, “More please!”?
Continue reading “Gluten Free Pizza Bake – Deep Dish (Dairy-Free & Egg-Free Options)”
Do you have a sweet tooth (cravings for something sweet) or just need something comforting to eat? Check out this new gluten free cinnamon streusel coffee cake recipe. I added a strawberry filling to this one, but you can use other flavors as suggested in the recipe.
Continue reading “Gluten Free Cinnamon Streusel Coffee Cake with Vanilla Icing”
Using my most popular gluten free pound cake recipes, I created a cinnamon swirl version. You have two different pound cake recipes from which to choose. If you don’t have an ingredient on hand to make one, make the other. They’re both very delicious and I’ve pointed out my favorite.
This recipe may be made corn-free or tapioca-free. Continue reading “Gluten Free Pound Cake Recipe with Cinnamon Swirl”
This delicious gluten free lamington is an Australian cake made from squares of butter cake or sponge cake coated in a chocolate sauce, which penetrates the cake creating its unique texture. The chocolate sauce coated squares are immediately coated in desiccated coconut. Prior to, or after coating with chocolate, you may also cut each square in half and fill with either strawberry jam or cream. Learn traditional and unique variations. Continue reading “Gluten Free Lamingtons – Australian Cake – Coconut Bars (Allergen-Free Options)”
Minus the sour cream, these loaded potato croquettes are addictive! I enjoy potato croquettes gluten free over traditional. They are like a French fry that everyone strives for but just can’t achieve. The crispness is like no other and the creamy center is divine. On the outside, they are between a French fry and a crispy egg roll. You’ll love them! You can choose from multiple dipping sauces or bottled sauces. All of the dipping sauce recipes are included as well. Continue reading “Potato Croquettes Gluten Free – Loaded”
Rather than go through the time and effort of making a layer cake, this gluten free red velvet snack cake bakes in just 35 minutes. You can either serve this cake with or without frosting. It makes the perfect snack without frosting and a decadent dessert with. Enjoy! Continue reading “Gluten Free Red Velvet Snack Cake”
No matter the flavor of ice cream you use (though red fruit is perfect: cherry, raspberry, strawberry), this gourmet gluten free ice cream sandwich recipe is rich and delicious. The chewy chocolate cookies is perfect for freezing! Continue reading “Gourmet Gluten Free Ice Cream Sandwich Recipe”