Do you enjoy pumpkin desserts and cheesecake? Have the best of both worlds along with the crunch of gingersnaps in this lovely gluten free pumpkin trifle recipe. The mousse is light and creamy.
Gluten Free Pumpkin Trifle
Gluten Free Roasted Acorn Squash Soup
I recently roasted acorn squash. I served about half of one of the squash as is. It was delicious! Then I made this soup with the rest. The flavors of Pamesan and garlic made this soup superb. This roasted acorn squash soup is truly scrumptious with all its creamy goodness. Continue reading “Gluten Free Roasted Acorn Squash Soup”
Gluten Free French Fried Onions Recipe
While I already have a Gluten Free Onion Ring Recipe on this site, this recipe is used with my Green Bean Casserole Recipe. There isn’t much difference between the two, other than the spices. You can even skip the onions altogether and add additional onion powder to the batter. Then add the batter to a squeezable, plastic mustard container or pastry bag fitted with a small tip and squeeze little strips into the hot oil and fry until crunchy. Either way, they’re so good! Continue reading “Gluten Free French Fried Onions Recipe”
Peaches and Cream Gluten Free Breakfast Bake
If you are a fan of bread pudding or French toast, you’ll definitely enjoy this gluten free breakfast bake. Use your favorite fruit whether it be peaches, berries or apples. You can even use gluten free pie filling such as apple. Libby’s and Wilderness brands are gluten free. You can make the bread on the dry side like you would when making French toast, or you make it a bit wet such as bread pudding. See the tips suggestions below. Meanwhile, this makes a wonderful dish for brunch. Continue reading “Peaches and Cream Gluten Free Breakfast Bake”
Gluten Free Fudge Cake with Cheesecake Filling
I was digging through my late mother’s old recipes and stumbled across a cake she had never made, at least not while us kids were still at home. It was Double Fudge Fancifill using Pillsbury Plus Cake Mix, which they no longer make (contained gluten). It had a cheesecake-like filling between layers of chocolate cake and frosted with Pillsbury Ready-to-Spread Chocolate Frosting Supreme, which happens to be gluten-free and is still on the market. Continue reading “Gluten Free Fudge Cake with Cheesecake Filling”
Gluten Free Red Velvet Milkshake
When you want a gluten free dessert for one (or more) think milk shakes. When you also have a craving for red velvet, think red velvet milkshake! Deliciousness at its best and so easy and fast to make! Continue reading “Gluten Free Red Velvet Milkshake”
Soft Gluten Free Buttermilk Dinner Rolls
I developed a soft gluten free dinner rolls recipe made with rice flour quite awhile ago. That recipe can also be made dairy free, if desired. I used buttermilk in that recipe. The recipe below, is more substantial as it has more structure. Though light in weight, it is not as light as the dairy-free version. With the use of buttermilk, they are a creamy goodness that my husband and I couldn’t stop eating at just one this afternoon. Enjoy!
Carob, Chocolate or Chocolate Chip Gluten Free Oat Crepes
These crepes are simply amazing! I enjoyed making these gluten free oat crepes by halving the recipe and adding finely chopped carob chips (you can use any gluten free chocolate or chips) to part of the batter. To the other portion of the batter I added 3/8 to 1/2 cup of homemade ganache. Then I used the remaining ganache to spread on some of the crepes, along with peanut butter and sliced strawberries. To die for! What makes these crepes a healthy choice is that they are made without the use of high-carb white starch or gums. All you need is gluten free oat flour or ground oats. Enjoy.
Continue reading “Carob, Chocolate or Chocolate Chip Gluten Free Oat Crepes”
Gluten Free Apple Tart Made with Puff Pastry
If you miss traditional pastry, you have to try this gluten free apple tart recipe. Plus, the filling is so easy. It uses my amazing gluten free puff pastry recipe. I don’t usually toot my own horn, but when I tried this pastry dough for the first time, I felt like I died and went to heaven. It had been 10 years since I had good pastry. I’ve included a link to my dairy free version as well. Enjoy! Continue reading “Gluten Free Apple Tart Made with Puff Pastry”
Gluten Free Appetizers: Vegetable and Egg Canapes for Easter
Stuffed hard boiled eggs can become boring to serve. This Easter, try this recipe for gluten free vegetable canapes. Though eggs and vegetables are natural gluten free foods, be sure to use gluten free ingredients for the sauce. You don’t need to wait for Easter. Get your gal pals together and celebrate Easter a little early. Invite the kids, too, or not. Continue reading “Gluten Free Appetizers: Vegetable and Egg Canapes for Easter”