I am just so excited about this cake! Prior to my retirement, I have several bucket list recipes to develop. This one I did, just for the challenging aspect alone. It’s not only a unique and stunning presentation but the cake and frosting are incredibly delicious. Though the cake is completely dairy free, (you may use dairy if you wish), it is rich and moist, which is unusual for a sponge cake. I won’t make sponge cake any other way from here on out. In addition, the recipe for the frosting, my favorite, Italian buttercream, is laid out to address anything that goes wrong (too thin or looks curdled). This is the perfect recipe to use for a roll cake or vertical layer cake.
If you like making scalloped potatoes using flour, this recipe is the perfect gluten free scalloped potatoes recipe. The sauce turns out creamy, smooth, cheesy, and plentiful, without the use of tons of cheese.
I’ve searched for an amazing fruit cake. I found one that was good and made it gluten free and wonderful! – well, at least to my liking. Each year, so many people receive fruit cakes and sadly they end up in the trash. Instead, using this recipe, everyone will be asking you what’s in it. The fruit and nut flavors originate from multiple sources and bring it over the top!
Christmas doesn’t have to be complicated. You can make these adorable Santa strawberries in minutes. Everyone will think they’re so cute! Show them that you thought of them enough to make something homemade and festive. Kids love making these too! I can picture these on waffles, pancakes, at a dessert table, or even a breakfast buffet.
One of the first questions I had when I began a gluten free diet was, “Is deli meat gluten free?” So many people assume it is because after all, it’s meat, right? It’s amazing what you’ll find used as a filler in deli meat. So, you must read labels carefully. Continue reading to learn my favorite brands.
Your gluten free holidays can be perfect without getting up at dawn to make the perfect breakfast. Make this amazing gluten free cinnamon roll wreath in advance and freeze. Then defrost the night before. Any time of year is perfect to start off a special day with this lovely wreath. The vanilla bean filling is just the icing on the wreath!
Often, chocolate buttercream just doesn’t taste chocolatey enough. This Swiss meringue buttercream contains the perfect balance of chocolate and slightly minty flavor. So many times recipes turn out too minty, which drowns out the chocolate flavor. Not here! Just imagine a chocolate milkshake with a little peppermint. That’s exactly what this frosting tastes like. I’ve never been a mint fan, but this one I can eat straight from the mixing bowl. It’s that good!
An easy to make gluten free pecan tart. Pecan tarts make a better presentation (in my opinion) than pecan pies because they are full instead of sunken in, like so many other recipes. As you can see, this recipe is perfect as it is not sunken at all. Enjoy!
When you want to serve the very best, this no-fail recipe
for gluten free brioche rolls is the key. The dough not only doubles in size
during the rising period but lifts up quickly and greatly as it expands in the
oven. And it does not deflate upon cooling. There is no need for them to cool.
Unlike most gluten free dough, you don’t have to wait until these rolls cool to
serve them as they are not gummy whatsoever. The inner dough is tender, fluffy,
and buttery. Its thin crust is slightly crispy on the sides and pliable on the
top, just like traditional brioche buns. I dare even gluten-eaters to tell the
difference. These gluten free brioche rolls are perfection!
If you’ve tried several different spinach and artichoke dip recipes and haven’t found one that you really enjoy, this is it – at least it is for me! Heat it up or not and serve with toasted slices of gluten free baguettes (store brand or homemade), gluten free crackers, or raw vegetables.