This baked chicken is similar to stuffed caprese chicken without the tomatoes. Instead, I use sauteed bell pepper and onion, which gives it an amazing and slightly sweet flavor. You can stuff the chicken with mozzarella and peppers as I did or anything you enjoy from sautéed vegetables to cheese with or without ham, prosciutto, or bacon. I didn’t use any meat in the stuffing and my husband went wild over this dish!
Continue reading “Italian Stuffed Chicken in Balsamic Garlic Reduction”
While I already have a gluten free focaccia recipe on this site, I wanted to share my garlic herb version with you. You can use it to make bread crumbs, croutons, serve it as sandwich bread, or dinner bread. I like to cut each piece into three strips and serve them to dip in garlic-herb …
Continue reading “Gluten Free Garlic Herb Focaccia – Croutons – Bread Crumbs”
If you enjoy creamy polenta and old-fashioned Italian pizza crusts, you will enjoy this gluten free polenta pizza crust recipe. It creates a moist, soft crust that you can fold and hold, like real pizza. Add your favorite toppings, and if desired, sauce.
When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the …
Continue reading “Gluten Free Puff Pastry Pizza”
What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli …
Continue reading “Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce”
Using thinly sliced gluten free salami or pepperoni, you can make these beautiful rosettes using your choice of three gluten free dough recipes from easy to advanced. While the most delicious dough to use in this recipe is the laborious Gluten Free Puff Pastry recipe, you can also make Gluten Free Pizza Dough (artisan bread-like) or Fluffy Gluten …
Continue reading “Gluten Free Rosette Puffs (Salami or Pepperoni)”
This week, I’ve been concentrating on dairy free recipes. Did you know that you can easily create a nutty cheese flavor without using any dairy? I use these ingredients in this dairy free linguine recipe. I also have included a dairy free substitute for Parmesan cheese that looks like the real thing!
Whether you are grain-free or gluten-free, these crackers are perfect if you do not wish to use any special gluten-free ingredients. I smeared them with plain cream cheese and topped with roasted* red bell peppers and parsley. You can also use hummus. They have so much flavor! I’m sure you’ll enjoy them as well.
It’s almost Valentine’s Day and this simple and easy to make creamy vodka sauce will make the evening special for you and your partner. While light on the budget, this sauce is anything but light. Its richness resembles cheese sauce, without any cheese. Just delicious!
Not only learn how to cook spaghetti squash (aka vegetable spaghetti), but also how to easily cut it in half. You don’t need to buy any fancy spiral machine to substitute spaghetti squash for pasta. It’s naturally gluten free and easily shreds with a fork. Mix in your favorite sauce or top with butter or margarine. Then season as desired. Continue reading “Spaghetti Squash Recipe”