Gluten Free Dairy Free Cream Puffs – Profiteroles (No Coconut)

Gluten Free Dairy Free Cream Puffs - Profiteroles

Gluten Free Dairy Free Cream Puffs Baked to Culinary Perfection

I’m teaching a gluten free culinary class and needed a gluten free dairy free cream puffs recipe that was up to culinary standards. This is it! It took several attempts, but these are light and hallow, perfectly browned, and have a wonderful flavor, almost flavorless. This recipe does not contain coconut oil, coconut milk, nor dairy free margarine or spread. I use my Homemade Gluten Free Flour Blend (no Expandex or gelatin.) 

Continue reading “Gluten Free Dairy Free Cream Puffs – Profiteroles (No Coconut)”

Gluten Free Pizza Dough Recipe – Your way!

Gluten Free Pizza Dough Recipe

Make Your Gluten Free Pizza Dough Recipe Using Whole Grain, Dairy-Free and/or Egg-Free, If Desired

There’s one extremely important thing I have learned in my recipe development business when developing gluten free vegan recipes. That one thing resulted in this dairy-free gluten free pizza dough recipe. It’s the best I have made or tasted in my over a decade of recipe development. Learn how to make the crust your way…thick, thin, crunchy or soft edges, and dark or golden brown bottom crust. You can even add whole grain flour, as shown. Continue reading “Gluten Free Pizza Dough Recipe – Your way!”

Gluten Free Pistachio Pudding – Egg-Free (Dairy-Free Options)

Pistachio Pudding (Gluten Free)

Have you been craving pistachio pudding but don’t want to resort to the packages of pudding because they’re loaded with artificial ingredients? If so, you’ll love this naturally flavored gluten free pistachio pudding. You can make super healthy by blending the nuts into the pudding or straining them out. Either way, this pistachio pudding is delicious. My husband is not a pistachio fan and he said that he was very impressed with the results. Enjoy! Continue reading “Gluten Free Pistachio Pudding – Egg-Free (Dairy-Free Options)”

Gluten Free Lemon Meringue Pie with Italian Meringue + 4 How to Videos

Sliced Gluten Free Lemon Meringue Pie

In an effort to show baking class students how to bake using eggs, a gluten free lemon meringue pie recipe was a must. Instead of using the starch-free recipe for lemon curd filling, I developed this richer recipe. It is irresistible. You have four pie crust recipes from which to choose as well as two fillings. The meringue is nice and sturdy. Be sure to watch the four instructional videos too. Continue reading “Gluten Free Lemon Meringue Pie with Italian Meringue + 4 How to Videos”

Gluten Free Loaded Mashed Potato Quiche with Caramelized Onion

Gluten Free Loaded Mashed Potato Quiche with Caramelized Onion

You will thoroughly enjoy this gluten free loaded mashed potato quiche whether you add caramelized onion to the filling, garnish it with the onion, or omit them altogether. The texture of the filling is like nothing you’ve had before and the crust is perfection, tender, yet sturdy enough to remove from the pie dish. Continue reading “Gluten Free Loaded Mashed Potato Quiche with Caramelized Onion”

Microwave Caramel Recipe (Gluten-Free Corn-Free) – Nuts Optional

Microwave Caramel Recipe - Gluten Free Corn-Free

When you don’t want to worry about sugar crystals forming on the sides of a saucepan or having to use a candy thermometer,  use your microwave! Whether you make this microwave caramel recipe corn-free or not, it is absolutely delicious! It’s so good, that one tin never made it to my neighbor’s house! (head down in embarrassment) Oh well! It’s a good excuse to make another batch! Continue reading “Microwave Caramel Recipe (Gluten-Free Corn-Free) – Nuts Optional”