Gluten Free Main Dishes

March 17, 2020February 8, 2021

Gluten Free Irish Stew (Beef or Lamb)

While this gluten free Irish stew does not contain Guinness, it may be made with gluten free beer or alcohol-free. Either way, everyone will be pleased with this delicious stew. Use beef or lamb. Make it on the stovetop, in your oven, slow cooker, or Instapot.

March 7, 2020January 11, 2023

Gluten Free Cheese Stuffed Breadsticks – Pizza Sticks

Using my cookbook recipe testers favorite gluten free pizza dough, I made these wonderful soft gluten free breadsticks stuffed with Mozzarella cheese. You have the option to add gluten free pepperoni or other typical pizza toppings. I’ve included an excellent substitute for eggs.

March 2, 2020January 4, 2025

Creamy Gluten Free Roasted Garlic Sauce or Roasted Garlic Alfredo Sauce (Dairy or Dairy-Free)

Gluten Free Dairy Free Roasted Garlic Alfredo Sauce

This sauce is amazing! I made the dairy-free version the first time. I’ve also made the low-dairy Alfredo version. The full dairy version is just as heavenly. The best part about this recipe is that if you buy peeled garlic in bulk, as I do from Costco, you can learn how to roast it without making an aluminum foil packet. Aluminum easily seeps into food when it directly touches hot food. Enjoy this healthy, aluminum-free version! It’s so flavorful and great with roasted chicken.

February 26, 2020March 10, 2020

Hearty Gluten Free Chicken Stew

For a super-flavorful gluten free chicken stew, make this recipe. It has all of the flavor of mushrooms without the actual mushrooms. However, you can use fresh mushrooms if you wish. Some people dislike the texture of mushrooms. Meanwhile, you’ll absolutely love this chicken stew. I’ll be adding this recipe to my regular recipe rotation of gluten free dinner meals.

February 24, 2020April 6, 2023

Gluten Free Breakfast Potatoes – Crispy & Seasoned

You know how almost every restaurant now adds either a batter or flour to their French fries? Well you can make crispy gluten free breakfast potatoes with the same texture, but without a lot of oil. Instead of deep-frying the potatoes, you simply fry them. They turn out delicious, too!

January 27, 2020February 8, 2021

Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free)

What I love most about this gluten free slow cooker chicken recipe is that you can use the leftover sauce to make an entire other meal. This is a great way to save time in the kitchen that can be used elsewhere. Plus, the chicken nearly falls apart and tastes great!

January 15, 2020January 16, 2020

Keto Breaded Chicken – Gluten Free & Low Carb

When you want to cut back on carbs but have a craving for fried, breaded food, this gluten free low-carb breaded chicken recipe will satisfy those cravings. The cheesy flavor combined with the seasonings create the perfect flavor profile.

January 10, 2020July 23, 2021

Gluten Free Microwave Pizza Recipe in Mug or Ramekin

In about 15 minutes, you can have an extremely delicious slice of gluten free microwave pizza using this easy to make recipe. Use jarred sauce or a quick 3-minute homemade recipe. There’s nothing that compares to this. So, here you have it. Enjoy. My husband surely did!

Read mo

January 8, 2020October 29, 2022

Santa Fe Soup – Southwestern (Gluten Free)

Up for a delicious change in your typical soup or stew recipes? This gluten free Santa Fe Soup is flavorful and easily adaptable for almost any diet. Make it nightshade-free or low-histamine and it is still absolutely delicious. Optionally, you may add rice or even pasta and serve as a soup or chili. Santa Fe Soup is delicious with and without cheese.) Like spicy food? You can heat it up as well! Read the Tips below the recipe.

January 7, 2020September 17, 2021

Gluten Free Beef Short Ribs with Savory Sauce: Slow Cooker or Stovetop

While I already have a Sweet & Spicy Short Ribs Recipe, While I already have a Sweet & Spicy Short Ribs Recipe, this new recipe is so delicious that it is reminiscent of fine dining. If you wish to wine to the sauce, choose one of two options, “Drunken Short Ribs” or traditional. Also, notice that the sauce is perfectly thickened, evidenced by its glossy shine.