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Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings

Gluten Free Siu Mai - Shaomai – Shumai – Opened Dumplings

Using shrimp, pork, and/or beef, you can make these gluten free siu mai,  open-top dumplings. Called shaomai in Japan and siomai in the Philippines with slight variations, they are often served at dim sum (Chinese-style brunches where they serve several small appetizers).  Elsewhere, they are served as appetizers as well as meals. I provide you with filling …

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Gluten Free Veal Scallopini (or Chicken or Pork) Scaloppine – Scaloppini

Gluten Free Veal Scallopini in Wine Cream Sauce

Whether cooking for two on Valentine’s Day or for guests, who doesn’t enjoy an elegant yet easy and fast main dish? This gluten free veal scallopini recipe is both. Gluten Free Chicken Marsala is another fave for easy and elegant. If you’re not a mushroom fan, just omit them. I usually add some for guests, but …

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Gluten Free Chicken Breasts with Creamy Port Sauce

Gluten Free Chicken in Port Sauce

There’s more to port than just sipping it while eating chocolate. I created a recipe that both my husband and I enjoyed. I made a creamy port sauce with sauteed onions over fried chicken fillets. Absolutely delicious! Why? Because it is so flavorful! A little sweet, savory, salty, peppery…hmmmm! Enjoy! PrintGluten Free Chicken Breasts with …

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Soft Gluten Free Naan Pizza

Soft Gluten Free Naan Pizza

If you’ve already tried my Soft Gluten Free Naan (Indian flatbread), you know it’s pretty incredible. Gluten-eaters even swoon over it. If you enjoy multi-cultural food, you’ll love this mixture of naan and pizza toppings. I chose a mixture of chicken, cheese, and sauteed peppers, and omitted red sauce since I’m allergic to tomatoes. Use your favorite sauce and toppings. Enjoy! Continue reading “Soft Gluten Free Naan Pizza”

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Easy Gluten Free Puff Pastry Substitute (Yeast-Free) + Pull Apart Appetizers

Gluten Free Puff Pastry Meat Pies Presentation

This dairy-free pastry dough is easy to make. Use as a gluten free substitute for puff pastry. It puffs up nicely. Use it for pot pies, hot pocket, hand pies, and more. Traditional Gluten Free Puff Pastry , which creates several layers of buttery dough, takes hours to prepare. Even my Small Batch Puff Pastry Recipe is a bit …

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Gluten Free Loaded Quiche (Bacon)

Gluten Free Loaded Bacon Quiche

Similar to a loaded baked potato, this loaded gluten free quiche is a treasure trove of decadence. Bacon, caramelized onion, sauteed red peppers, cheddar cheese, and cream (or sour cream) make this quiche amazing. However, the flaky easy-to-make Gluten Free Cream Cheese Pastry Crust with its tender and flakiness is the shining star of this dish. However, it does not detract from its flavorful filling. Continue reading “Gluten Free Loaded Quiche (Bacon)”

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Best Gluten Free Lentil Bacon Soup

Gluten Free Lentil Soup with Bacon

We recently had guests for several days who had food intolerances. The one who was not vegetarian tasted this gluten free lentil soup and said it was the best lentil soup she ever had and asked for a bowl. She normally doesn’t care for lentil soup. I hope you enjoy it just as much. It’s packed with double the flavor compared to my other lentil bacon soup recipe. Continue reading “Best Gluten Free Lentil Bacon Soup”

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Gluten Free Chicken Marsala Medallions (With or Without Mushrooms)

Gluten Free Chicken Marsala Medallions

If you’ve always enjoyed Chicken Marsala or Veal Marsala in restaurants and have tried to make your own but just couldn’t duplicate the flavor, there are usually two reasons. You may have used a recipe that didn’t contain sugar, as most restaurants make theirs on the sweet side. Alternatively, and most likely, you used a …

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Gluten Free Cauliflower Pizza Crust (Low-Carb)

Flourless Gluten Free Cauliflower Pizza Crust

A member asked me for a gluten free cauliflower pizza crust. So, I finalized the one I have been working on. This pizza crust is low-carb as it does not contain flour. I added a secret ingredient that I’m sure you have in your pantry.  Just in case you don’t, I provide you with a basic substitute …

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