Gluten-Free Nut-Free Recipes

April 27, 2020April 27, 2020

Gluten Free Chocolate Mayonnaise Cake (1 or 2-Layer)

Out of eggs? You can still make this delicious gluten free mayonnaise cake because mayonnaise contains eggs! No additional eggs are needed. Mayonnaise makes moister cakes. Just be sure to use a recipe like this one that has strong flavors like chocolate, cinnamon, lemon, etc. They mask the lemon or vinegar in the mayonnaise. Meanwhile, you can use a 9 x 9 or 9 x 13-inch dish to make this cake. So good!

April 23, 2020January 10, 2023

Jody’s Mother’s Gluten Free Rolls (Dairy-Free)

Jody, one of my blog readers, requested assistance converting her recently deceased mother’s rolls recipe, which has been in the family for ages, to gluten free. While you can use a variety of flours and starches to make this recipe, they all should turn out soft and fluffy. Enjoy! Watch the Video!

April 22, 2020April 22, 2020

Sesame Snow Peas

When you want to quickly make a flavorful Asian-style vegetable, reach for snow peas. This sesame snow peas recipe is not only fast to make but tastes delicious. They are perfectly paired with Chinese food such as Potstickers, Fried Rice, and Egg Rolls as well as plain chicken or pork.

April 17, 2020May 1, 2020

Death by Dairy Free Chocolate Ice Cream

When you want rich dairy free chocolate ice cream, this Death by Chocolate ice cream is a winner. No one would know it is dairy free. There is no coconut flavor; however, you can omit the coconut milk altogether. Enjoy ice cream again!

April 11, 2020September 28, 2023

Gluten Free Milk Bread (Dairy-Free)

Make this gluten free milk bread for any special occasion. Its soft, flavorful, moist dough looks stunning, without the need for braiding. You’d swear it contains dairy. While you can rise this dough only two times, a third time develops more flavorful dough. This bread reminds me of a gluten loaf my husband once made in our bread machine in the mid 90’s. Mmmm.

Watch the Video!

April 9, 2020April 9, 2020

Roasted Beets

Building up your immune system has never been more important. While Gluten Free Desserts are comforting during this stressful time, don’t forget to add colorful vegetables to your diet like roasted beets. Colorful veggies help fight viruses because they’re packed with antioxidants. Roasted beets often taste like roasted potatoes. Check how a great way to season them!

April 2, 2020April 4, 2020

Ginger Apricot Jasmine Rice

Now is the time to boost your immune system to fight off this viruses. Antioxidant-rich ingredients like ginger and coconut oil are the perfect way to achieve this. You can even add some turmeric to this rice not only for color but to fight inflammation. Topping with chopped pecans will also provide a boost in antioxidants.

March 31, 2020January 11, 2023

Gluten Free Blueberry Rolls – Dairy Free with an Egg-Free Option

With the texture of traditional cinnamon rolls, these gluten free blueberry rolls are a delight. Did I mention that this amazing texture is also dairy free? I hate to retire now that I can finally achieve such amazing results. You can even make them egg-free and vegan!

March 27, 2020March 1, 2021

Gluten Free Egg Roll Recipe with Ground Pork Filling

Everyone can’t believe that this gluten free egg roll recipe isn’t really made with gluten. My husband, who still eats gluten, says they don’t taste any different than the ones he gets orders at PF Chang’s China Bistro. Make them in advance and freeze or serve the 20 – 22 this recipe makes, immediately.

March 11, 2020February 8, 2021

Roasted Chicken Soup With Rice or Gluten Free Pasta

During cold and flu season it’s always a good idea to make a large batch of chicken soup to freeze so that you’re prepared. Who wants to cook when you’re already sick. This flavorful gluten free roasted chicken soup will provide ten good-sized bowls of warm, comforting, wellness in your time of need. Add rice or the suggest brands of pasta.